Annangol Restaurant아난골

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Pan-fried Korean savory pancakes (assorted seafood, scallions, red peppers, onions).

The cold, refreshing flavors of lemon and lime, perfectly blended.

Marinated beef short ribs

Grilled pork belly.

Fried dumpling. Served with soy sauce on the side.

Beltfish grilled on charcoal grill

Thin, soy sauce-marinated slices of beef and vegetables.

Mackerel grilled over charcoal grill

Spicy grilled pork belly

Spicy soft tofu soup

Dried pollack soup with bean sprouts

Ox bone soup with tender ox knee

Bulgogi, sliced soy-sauce marinated beef served over rice.

Kimchi Stew

Spicy shredded beef stew with vegetables. Served with rice and side banchans.

Spicy pork bone stew with potatoes. Served with rice and side banchan's.

Soybean paste stew

Short rib stew. Served with rice and side banchans.

Spicy kimchi stew made with mackerel pike, radish, vegetables, and chili-based broth.

Grilled galbi and assorted vegetables on a bed of rice, to be mixed with gochujang sauce and enjoyed.

Short-rib stew with cabbages. Served with rice and side banchans.

Spicy sautéed pork and vegetables served over rice.

Spicy. Braised beef knuckle served with wasabi soy sauce, and spicy vegetable salad on the side

Korean hot pot dish with sausages, ham, spam, kimchi, noodles, and vegetables in a spicy broth

Spicy pork backbone stew with potatoes, cabbage, and aromatics

Spicy. Pork sauteed with vegetables

Spicy squid sauteed with vegetables. Comes with rice and side banchans

Spicy. Braised monkfish, sea squirts, and bean sprouts mixed in spicy Korean red pepper sauce

Spicy beef tripe stew with vegetables. Served with rice and side banchans

Pig trotter braised for hours in soy sauce and aromatics, then thinly sliced. Served with spicy radish kimchi, sliced garlic

Thinly sliced fatty brisket marinated in sweet soy sauce and stir-fried.

Spicy. Sliced tender prime pork and ribs marinated in signature spicy gochujang-based sauce.

Tender prime beef ribs marinated in sweet soy sauce then grilled.

Specially treated beef prime rib marinated in special sauce.

Sliced tender prime pork and ribs marinated in signature Special soy sauce.

Doenjang stew made with Korean anchovies and dried cabbage leaves. Served with rice and side banchan's.

Combination of ox bone soup with head meat and knee

Soybean paste soup with dried radish leaves, vegetables, and tofu

Non-Spicy. Beef and vegetable stew served with rice and side banchan's.

Spicy Korean stew with squid, tofu, and vegetables.

Thick and rich bone soup with thin slices of cow meat (cheeks, tongue) and scallions. Comes with rice and side...

Pork, tofu, and vegetables in spicy gochujang stew. Served with rice and side banchans.

Spicy. Spicy beef and vegetable stew, served with rice and side banchan's.

Spicy fresh pollack casserole

Spicy. Chicken feet coated with a spicy gochujang sauce

Soy braised pig trotter thinly sliced then stirred in spicy gochujang sauce. Served with spicy radish kimchi, sliced garlic, and ssamjang