BUD NAMU BBQ HOUSE버드나무숯불구이

Coke, Diet Coke, Sprite

Pure and refreshing bottled water.

Light and fluffy white rice.

Freshly squeezed apple nectar, packed with the tart and sweet

Savory rice stir-fried with shrimp, mixed vegetables, and egg.

Spicy. Marinated pork belly in our house spicy sauce. Served with rice and side dishes.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir fried glass noodles with assorted vegetables and meat.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Served with a fried egg.

Rice topped with beef, fried egg, and mixed vegetables with a side of spicy sauce.

Spicy. Octopus and vegetables stir fried in spicy sauce. Served with rice and side dishes.

Steamed dumplings typically encase a mixture of finely chopped ingredients, such as pork or vegetables, within a delicate dough wrapper, served in a set of ten.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Spicy kimchi and pork stew.

Spicy soup with shredded beef and vegetables. Great hangover cure!

Homemade dumplings and rice cakes in beef broth.

Homemade dumplings in beef broth.

With an assortment of seafood.

Spicy. Squid and vegetables stir fried in spicy sauce. Served with rice and side dishes.

Soybean paste stew with beef, tofu, and vegetables.

Homemade rice cakes in beef broth.

Hearty stew made with bulgogi, glass noodles, and seasonal vegetables.

Braised beef short rib soup.

Marinated chicken. Served with rice and side dishes.

Tenderized short rib style in our house special sauce. Served with rice and side dishes.

Tender, thinly sliced pork belly, marinated and grilled to perfection, offering layers of rich, savory flavor in every bite.

Tender slices of Black Angus beef brisket, slow-cooked to perfection with a smoky, flavorful bark.

Tender beef belly, slow-cooked and BBQ-glazed, served with a side of creamy coleslaw mixed with fresh vegetables.

Thinly sliced marinated beef. Served with rice and side dishes.

A twist on the traditional galbi tang soup. Cooked with Napa cabbage in soybean broth.

With beef, pork, and seafood.