CAFE MAK카페맥

Marinated chicken cooked in spicy gochujang sauce, served with rice and coleslaw on a cast iron plate.

Tonkatsu plate with rice, side salad, and miso soup.

Marinated chicken cooked in sweet soy sauce, served with rice and coleslaw.

Fried rice with spam, kimchi and onions topped with a fried egg and shredded seaweed.

Fried rice with spam and mixed vegetables, topped with an omelette egg, ketchup, mayo and katsu sauce.

Jujube Tea

Plum tea.

Citron tea.

Specialty coffee with cream and sugar added.

Rice topped with our house curry.

Adlay milk tea.

With milk and honey.

Herbal Tea: Dried chamomile flowers infused with hot water.

Herbal Tea: Dried peppermint leaves infused with hot water.

Green Tea: Chinese green tea scented with jasmine blossoms.

Herbal Tea: A blend of dried currants, elderberries and cranberries infused with hot water.

Green Tea: A Japanese style tea with roasted brown rice.

Green Tea: A popular Japanese tea steeped in shredded tea leaves.

Doubleshot espresso over water.

Black Tea: Traditional blend of assam, ceylon and Kenyan black tea leaves.

Black Tea: A tea blend with hints of peach.

Black Tea: A tea blend flavored with bergamot oranges.