HAN YANG RESTAURANT한양설렁탕

Hot beef soup with vermicelli and soft cartilage & tendons with green onion. Served with steamed rice.

Traditional Korean vermicelli lightly stir fried, mixed with variety veggies, meat and accented by egg & sesame toppings.

Juicy tender "Half-cut" beef short ribs in hot beef broth with green onions & dry jujube toppings & a bowl of steamed rice.

Spicy. Sizzling hot rice plate with 'House Special' spicy sauce, sliced & marinated small octopus, chopped lettuce, sesame & sesame oil and a fried egg. Served

Pork dumpling soup with vegetables and egg. You can choose dumpling rice cake soup.

Spicy. Traditional hot spicy beef soup, tasting buttery without actual butter addition, is pre-marinated with julienne brisket & variety of vegetables beforehand.

Sizzling hot rice plate, Korean BBQ beef with onion, roasted sesame, fried egg and sliced dried seaweed.

Spicy. Cold buckwheat noodle with 'House special' sweet spicy sauce and chopped lettuce with sliced cucumber and toppings of boiled egg & roasted

Tender pork loin steak, breaded & deep-fried is served with cabbage salad, miso soup and a steamed rice. Try with 'house special' cutlet sauce.

Hot beef soup with vermicelli, choice of meat (brisket, drop flank, intestine or mixed) and a bowl of steamed rice.

Vegetarian. Hot rice plate, seasoned thistle with rice on top chopped kkak-du-gi & egg yolk. Vegetarian dish / Egg can be cooked upon request.