JOOK HYANG 2죽향 2

Chive pancake

Seafood & green onion pancake

Rice with assorted seasoned vegetables and egg garnish in a hot stone pot with soy sauce seasoning or spicy sauce (bibimjang)

Grilled Fish

Rice with assorted seasoned vegetables and fried egg with soy sauce seasoning or spicy sauce (bibimjang); Add bulgogi or tofu +$2

Grilled Fish

Grilled Fish

Grilled Fish

Red bean & sweet rice porridge with rice dough

Mushroom & oyster porridge with squash, chive, & spinach

Pine nut porridge

Black sesame porridge or black bean porridge

Abalone porridge (+ additional abalone)

Pumpkin (kabocha) porridge with rice dough and a little bit of red bean

Vegetable porridge with onion, chive, squash, spinach, & carrots

Chicken porridge with onion, chive, & carrot

Combination of any noodle option + grilled short rib OR beef patty

Noodle (flour or acorn) in cold soybean soup with cucumber and tomato; with perilla seed +$3

Cold noodle in spicy seasoning with tomato, pickled radish, & beef brisket

Spicy pollack fish stew with tofu, bean sprout, radish, dried shrimp, sea squirt, & mussel

Dried pollack fish stew with tofu, bean sprouts, radish, egg, & green onion

Side Menu - only for entrée menu items

Ox bone soup with abalone, beef brisket, glass noodle, & green onion

Ox bone soup (broth boiled for 24+ hours) with beef brisket, glass noodle, & green onion

Spicy cabbage & short rib soup with bean sprout and green onion

제주산 민어구이 + 버섯 된장찌개, Set menu with lotus leaf rice + grilled croaker from Jeju Island + soy bean paste stew

Beef & mushroom porridge

Kimchi & oyster porridge with onion & chive

Wild pine mushroom & abalone porridge with onion & chive

Wild pine mushroom porridge with onion & chive

Ginseng & abalone porridge

Ginseng & abalone millet porridge with onion & chive

Noodle (flour or acorn) in spicy seasoning with sliced cabbage, cucumber, egg, & tomato

Noodle (flour or acorn) in young radish kimchi soup with cucumber & tomato

Perilla oil acorn noodle salad topped with seaweed and perilla seed

Seaweed soup with fresh abalone & sweet rice dough