JOOK HYANG죽향
🟢 営業中$$ 普通🥡 ピックアップ🅿️ 駐車場あり🧑 restaurant_page.tag_solo_dining
📍 3177 W Olympic Blvd, LOS ANGELES, California🗺️ 地図を見る
Yachae Jook
야채죽
$16.00
Vegetable porridge with onion, chive, squash, spinach, & carrots
お粥
Heuk Im Ja Jook
흑임자죽 / 검은콩죽
$17.00
Black sesame porridge or black bean porridge
お粥
Hobak Jook
호박죽
$17.00
Pumpkin (kabocha) porridge with rice dough and a little bit of red bean
お粥
Dongji Pat Jook
동지팥죽
$17.00
Red bean & sweet rice porridge with rice dough
お粥
Dak Jook
닭죽
$17.00
Chicken porridge with onion, chive, & carrot
お粥
Jat Jook
잣죽
$21.00
Pine nut porridge
お粥
Beosot Gool Jook
버섯굴죽
$18.00
Mushroom & oyster porridge with squash, chive, & spinach
お粥
Jeonbok Jook
전복죽/스페셜 전복죽
$34.00
Lunch $20.00
Abalone porridge (+ additional abalone)
お粥
Soy Bean Paste Stew
된장찌개
$5.00
Side Menu - only for entrée menu items
チゲ/スープ
Haemool Pajeon
해물파전
$24.00
Seafood & green onion pancake
チヂミ
Bibimbap
비빔밥
$20.00
Rice with assorted seasoned vegetables and fried egg with soy sauce seasoning or spicy sauce (bibimjang); Add bulgogi or tofu +$2
ご飯
Boochoo Jeon
부추전
$17.00
Chive pancake
チヂミ
Dolsot Bibimbap
돌솥비빔밥
$22.00
Rice with assorted seasoned vegetables and egg garnish in a hot stone pot with soy sauce seasoning or spicy sauce (bibimjang)
ご飯
Mackerel
고등어구이
$24.00
Grilled Fish
焼肉
Cutlassfish
갈치구이
$25.00
Grilled Fish
焼肉
Atka Mackerel
임연수구이
$24.00
Grilled Fish
焼肉
Beef Bulgogi
소불고기
$29.00
焼肉
Grilled Beef Patties
떡갈비
$33.00
焼肉
Beef Short Rib
LA갈비
$33.00
焼肉
Flat Fish (Sole)
가자미구이
$24.00
Grilled Fish
焼肉
Songyi Beosot Jeonbok Jook
자연산 송이버섯 전복죽
$34.00
Wild pine mushroom & abalone porridge with onion & chive
お粥
Kimchi Gool Jook
김치굴죽
$18.00
Kimchi & oyster porridge with onion & chive
お粥
Sogogi Beosot Jook
소고기버섯죽
$17.00
Beef & mushroom porridge
お粥
Songyi Beosot Jook
자연산 송이버섯죽
$25.00
Wild pine mushroom porridge with onion & chive
お粥
Insam Jeonbok Jobssal Jook
인삼전복좁쌀죽
$38.00
Ginseng & abalone millet porridge with onion & chive
お粥
Insam Jeonbok Jook
인삼스페셜전복죽
$38.00
Ginseng & abalone porridge
お粥
Yeonyipbap Jeongsik
연잎밥 정식
$30.00
Set menu with lotus leaf rice + grilled croaker from Jeju Island + soy bean paste stew
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