KOBAWOO HOUSE고바우

355 ml.

355 ml.

Potato pancakes topped with thinly sliced squash.

Mixed flour pancakes made with finely chopped kimchi and spam.

Soybean paste stew with tofu, mushrooms, and vegetables.

355 ml.

Mung bean pancakes

Purple rice, one person portion.

One person portion of Korean white rice.

A spicy stew of shredded flank beef with vegetables, eggs, and glass noodles.

Thick, wholesome fermented soybean paste stew, with tofu, kimchi, and chilies.

Spicy stir-fried calamari with assorted vegetables and rice cake.

Marinated barbecue charbroiled short ribs.

Seafood pancake with a mixture of shrimp, mussels, squid, crab meat, and green onions.

Spicy braised black cod with radish.

Boiled pork belly with napa cabbage, pickled daikon, radish kimchi, and salt fermented shrimp. Medium serves two, large serves three.

Spicy marinated chicken.

Charbroiled marinated spicy pork slices.

Aged kimchi and pork stew with tofu and scallions.

Homemade beef and pork dumplings in a beef broth with glass noodles.

Charbroiled marinated tender beef ribeye slices.

A large platter of acorn noodles and vegetables in a red chili sauce.

Stir-fried pork and kimchi with cubed tofu.