Korean Grill코리안그릴식당

Pork dumplings and sweet potato starch noodles in a beef broth

Fermented soybean paste stew with tofu, zucchini

Pork dumplings and rice cakes in a beef broth

Thick knife-cut noodle soup with zucchini and assorted seafood (scallops, clams, shrimp, mussel, squid)

Spicy cabbage kimchi stew with tofu and pork

Short prime rib soup with green onions and tender short rib meat in a beef broth

Spicy stew with extra soft tofu and assorted seafood

Chopped beef brisket with beansprouts, green onion, and egg in spicy beef broth

Thinly sliced pork marinated in a spicy sauce

Stir-fried glass noodles with spinach, carrots, bulgogi beef, and rice on the side

A bowl of rice topped with vegetables with raw beef, served in a hot stone pot with crispy rice on the side

Stir-fried squid with vegetables in a spicy sauce, rice served on the side

4 steamed dumplings filled with pork, beef, carrot, and onion

Grilled mackerel served with rice on the side

Thinly sliced marinated beef

8 breaded and fried squid rings

4 breaded and fried jumbo shrimps

4 vegetable dumplings filled with tofu, bean sprouts, and onion

4 fried dumplings filled with pork, beef, carrot, and onion

Served on a bed of rice, beef dumpling, japchae noodles, kimchi and salad

Fermented soybean stew with tofu and vegetables

6 pieces of fried tiger shrimp, 4 pieces of fried tofu dumplings, and rice on the side