MOON BEACH JAPANESE RESTAURANT문비치 일식당

Halibut (2 pcs), tuna (2 pcs), salmon (2 pcs), red snapper (2 pcs), yellow tail (2 pcs), whelk (2 pcs), eel (2 pcs), striped bass (2 pcs), amber jack (2 pcs), salmon roe (1 pc), sea urchin (1 pc)

Halibut (2pcs), tuna (2pcs), Salmon (2 pcs), red snapper (2 pcs), yellow tail (2 pcs), salmon roe (1 pc), sea urchin (1 pc)

Binchotan broiled eel over rice, topped with fresh ginger.

Shrimp shumai

Shrimp tempura, served with house sauce.

Pork and vegetable inside, served with cabbage salad and ponzu sauce.

Battered octopus, served with mayo, okono sauce, topped with green onion and ito flakes.

1pc $5.00 | Half doz $30.00 | 1 doz $55.00

Choice Sashimi

Exception - per pc

Flounder & minced flounder / 도다리 사시미, 도다리 세꼬시

Assorted sashimi / 모듬 사시미. Served With Calamari, Mixed Tempura, And Spicy Fish Stew / 칼라 마리, 모듬 튀김, 매운탕 포함

Assorted Sashimi (15pc), Nigiri (8pc)

Abalone (2pcs), sea squirt (2pcs), oyster (2pcs), sea cucumber, live octopus or live shrimp (2pcs)

Live Seafood

Live Seafood

토로, 도미, 하마치, 감파치, 광어, 농어, 시마아지, 연어, 성게 알, 해산물, 생새우(SNL) or 산 낙지 / Toro, red snapper, hamachi, amber jack, halibut, striped bass, shima aji, salmon, sea urchin, seafood, live shrimp or live octopus | S

토로, 도미, 하마치, 광어, 농어, 시마아지, 연어, 해산물 / Toro, red snapper, hamachi, halibut, striped bass, shima aji, salmon, seafood | Serving for 2-3

토로, 도미, 하마치, 감파치, 광어, 농어, 시마아지, 연어, 해산물 / Toro, red snapper, hamachi, amberjack, halibut, striped bass, shima aji, salmon, seafood | Serving for 3-4

활어 세트에는 오코노미 야끼, 칼라마리, 모듬 튀김, 생선 구이, 영양밥, 매운탕 포함 / Live sashimi set is served with okonomiyaki, calamari, mixed tempura, fried fish, and more

광어, 도다리 세꼬시, 해산물 / Halibut, minced flounder, seafood | Serving for 3 - 4

광어, 도다리, 해산물 / Halibut, flounder, seafood | Serving for 2 - 3

활어 세트 B - 2 세트 또는 모듬 사시미 세트 B - 2 세트 / Two live sashimi set B or Two sashimi combo set B | Serving for 9 - 10

광어, 도다리 사시미, 도다리 세꼬시, 해산물, 생 새우 (SNL) or 산 낙지 / Halibut, flounder, minced flounder, seafood, live shrimp or live octopus | Serving for 4 - 5

Assorted sashimi, salmon roe, eel, shrimp tempura, tamago, vegetables, served on a seasoned rice.

Assorted sashimi, fish roe, eel, live shrimp, tamago, vegetables, served on a seasoned rice.

Oyster, mussel, squid, mayo, okonomiyaki sauce, topped with green onion and bonito flakes.

Deep fried soft tofu, served in bonito broth, topped with green onion and ito flakes.

Deep fried marinated chicken dark meat, served with cabbage salad.

2023 International Wine Challenge Silver Award Winner