PAN HOLIC팬 홀릭

Crispy fried dumplings filled with a savory chicken mixture, golden brown and perfectly seasoned. Six pieces per serving

A savory blend of tender beef, mixed vegetables, scrambled eggs, and seasoned rice

Shrimp fried rice combines shrimp with peas, carrots, and eggs, all stir-fried together with rice

A mix of glass noodles, sauteed vegetables, mushrooms, and rice in a savory sauce

Noodles with black soybean, veggies, and pork

Noodles & soup. Spicy. Ground red pepper with crab, shrimp, squid, baby clam, mussel, and veggie

Noodles & soup. Oyster, baby clam, baby scallop, and veggie

Stir-fried tofu special with vegetables typically includes tofu sautéed with a medley of seasonal vegetables, served as a hearty and flavorful dish

Stir-fried tofu and a medley of seafood typically include shrimp, scallops, and squid, seasoned with a special sauce

Stir-fried tofu cubes in a flavorful sauce, garnished with chopped green onions

Seafood special. Served cold with mustard mixing sauce. / Especial de mariscos. Servido frío con salsa mezclada de mostaza.

Crispy shrimp coated in a creamy honey walnut sauce, garnished with sesame seeds and green onions.

Spicy / Picante.

Spicy / Picante.

Diced chicken stir-fried with peanuts, vegetables, and hot pepper in a classic Kung Pao sauce.

Marinated chicken chunks sautéed with a tangy orange sauce, often accompanied by hints of dried orange peel for a distinct citrus flavor.

Crispy fried chicken strips topped with a hot and sour soy sauce, garnished with sliced red and green chilies.

Pork meatballs combined with a medley of special vegetables, hinting at a blend of unique seasonings and herbs.

Succulent shrimp cooked with chili, offering a savory and mildly spicy flavor.

Shrimp stir-fried with peanuts, carrots, celery, zucchini, and carrots in a spicy kung pao sauce, typically includes a blend of sweet and spicy flavors.

Shrimp sautéed with broccoli, typically served in a house special sauce.

Sliced beef and broccoli, typically includes a savory brown sauce.

Beef sautéed with zucchini, carrots, celery, water chestnuts, green peppers, and onions, served in a spicy brown sauce, garnished with peanuts.

Shrimp stir-fried with a harmonious blend of sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Tender chicken pieces coated in a vibrant sweet and sour sauce, typically includes bell peppers, onions, and pineapple

Pork tenderly cooked, combined with a harmonious blend of sweet and sour sauce, typically includes bell peppers, onions, and pineapple

Rice cooked with a variety of seafood, often including fish, shrimp, squid, and mussels, infused with a rich blend of herbs and spices

Yusansul rice is a dish that typically includes a unique blend of spices and vegetables, mixed with rice, often showcasing a distinct flavor profile inspired by its...

Beef, shrimp and chicken. / Carne, camarones y pollo

Stirred black soybean with squid, shrimp, baby scallop and veggies

Stirred black soybean with squid, shrimp and mussel

Tender chicken pieces mixed with fluffy rice, scrambled eggs, peas, and carrots, stir-fried to perfection

Pork fried rice is stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce and garnished with green onions

Stirred black soybean with veggies, and pork or beef

Noodles & soup. Pepper or non-pepper with shrimp, squid, baby clam, mussel, baby scallop, and veggie

Ground red pepper or non with shrimp, squid, mussel, baby scallop and veggie