YOON HAEUNDAE GALBI윤해운대갈비

Scallion, shrimp, onion, baby octopus, gochugaru Spicy Level (1-3): 3 Served with: - served with soup of the day (only lunch hours...)

16% abv Very popular beverage in Korea made with Tapioca/potato. Close to a light vodka

25% abv, Rich and silky with subtle notes of grain and rice

5% abv, South Korea, Lager

22% abv, floral aromas, silky texture, light fruity notes

17% abv, Heirloom barley with grain notes. Very good with our dry aged ribeye

Soy based sirloin, scallion, onion, chef's choice mushroom. Served with: - served with soup of the day (only lunch hours: Mon - Fri...)

A crisp, refreshing taste you know and love with zero calories.

Mild. Brisket broth, fern, bean sprout, oyster mushroom, egg. Served with: - Choice of rice (white or multigrain rice) - four banchan

Boneless thigh, homemade sauce, pickled radish.

Rice cake, crab, shrimp, manila clam, baby octopus, egg. (No crown daisy fritter)

Steamed / Fried. Grounded short rib, chive, tofu.

Hand chopped short ribs, Korean chives, rice cake, pines nuts

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mild. Pork belly, tofu, enoki. Served with: - Choice of rice (white or multigrain rice) - four banchan (chef's choice)

Spicy silken tofu stew with seafood; shrimp, crab, baby octopus, manila clam. Served with: - Choice of rice (white or multigrain rice)

Beef broth based, tender short ribs, yukon potato, onion, tofu. Served with: - Choice of rice (white or multigrain rice) - four banchan

The cold, refreshing, sparkling classic that America loves.

Our signature short ribs marinated in our signature soy based marinade. Served with: - meat au jus - four banchans (chef's choice)

Thinly sliced pork belly marinated in Yoon's gochujang marinade served with julienne cut perilla leafs topped off w/ sesame seeds

Thinly sliced ribeye marinated in a Korean soy based marinade. Served with: - meat au jus - four banchans (chef's choice of sides)

Grilled Spanish mackerel marinated in doenjang (fermented soybean paste) Served with: - grilled lemon + wasabi soy sauce - four banchans

Wagyu short ribs, kimchi, egg, mozzarella cheese, scallion. Spicy level (1-3): 2 Served with: - served with soup of the day (only lunch)

Vegetarian. Chef's choice mushrooms, fried tofu, assorted vegetables, egg. Served with: - served with soup of the day (only lunch hour)

4.5% abv, South Korean Wheat Ale

6.9% abv, New York Indian Pale Ale

6%-9% abv, (750 ml) Fizzy unfiltered rice wine. Subtle sweetness

5.5% abv, Japanese White ale

5.5% abv, South Korea, Indian Pale Ale

Gochujang marinated pork belly, seaweed, egg, kimchi, perilla leaf, sesame, mesclun green. Served with: - served with soup of the day

6% abv, (12 oz, can) A fizzy unfiltered rice wine with a creamy sweetness

Short rib, assorted vegetables, egg, gochujang Served with: - served with soup of the day (only lunch hours: Mon - Fri: 11:45a...)

Tender short rib, bone stock, wheat noodle, bone stock, scallion. Served with: - Choice of rice (white or multigrain rice) - four banchan

Thinly sliced beef belly marinated in our signature soy based marinade. Served with: - meat au jus - four banchans (chef's choice)

Grilled thinly sliced prime brisket from Omaha. Served with: - Yoon salt (contains sesame) - four banchans (chef's choice of sides)