아리랑Arirang Korean Restaurant

Grilled mackerel served with sliced lemon.

Grilled thinly sliced marinated beef with assorted vegetables.

Grilled salmon served with teriyaki sauce.

Grilled beef short ribs marinated with housemade sweet and savory sauce.

Stir-fried pork marinated in spicy sauce with assorted vegetables.

Korean beef soup with handmade dumplings, rice cakes, egg, green onions.

Korean ox bone soup with tender beef slices and vermicelli noodles.

Spicy beef soup with egg, vegetables and vermicelli noodles.

Korean pork bone soup with potatoes and braised cabbage leaves.

Traditional Korean chicken soup with ginseng and sticky rice.

Rice bowl topped with your choice of protein, kale, carrots, zucchini, purple cabbage, radish, fried egg.

Hot stone rice bowl topped with your choice of protein, radish, carrots, zucchini, purple cabbage, kale, fried egg.

Korean beef short rib soup with radish and vermicelli noodles.

Spicy seafood noodle soup with assorted seafood and vegetables.

Noodles with savory black bean sauce, stir-fried pork and vegetables.

Soft tofu soup in a spicy broth with your choice of protein, vegetables, and a fresh egg.

Stir-fried vermicelli noodles with vegetables.

Korean army stew with kimchi, pork, ramen, sausages topped with cheese.

Kimchi fried rice with fried egg.

Korean style pancake with scallions and assorted seafood.

Korean style pancake with kimchi.

Spicy rice cakes with fish cakes.

Fried or steamed handmade dumplings with beef, chives, scallions.

Deep fried chicken bits with sweet and sour sauce.

Fried or steamed.

Light and fluffy sponge cake rolled with creamy filling: matcha/milk/cocoa/strawberry.

Fish-shaped waffle with sweet red bean filling and vanilla ice cream.

Crispy chicken cutlet with curry.

Fried tofu with stir fried onion in spicy sauce.

Stir-fried chicken with assorted vegetables. Spicy/non-spicy.

Spicy stir-fried squid with vegetables.

Crispy chicken cutlet served with shredded cabbage salad.

Bulgogi + Galbi combo.

Hot stone rice bowl topped with spicy stir-fried squid with vegetables.

Cold noodles mixed with spicy and sweet gochujang sauce served with 2 fried beef dumplings, cabbage salad, and a fried egg on top.

Hot stone rice bowl topped with stir-fried assorted seafood, kale, carrots, zucchini, purple cabbage, radish.

Korean beef short rib soup with braised cabbage leaves.

Crispy deep fried shrimp glazed with sweet creamy sauce.

Crispy deep fried chicken with spicy mayo and teriyaki sauce on top.

Crispy deep fried squid served with soy-vinegar sauce.

Stir-fried chicken with assorted veggies. Spicy/non-Spicy.

Stir-fried pork marinated in spicy sauce with assorted vegetables.

Crispy chicken cutlet served with shredded cabbage salad.

Grilled beef short ribs marinated with house made sweet and savory sauce.

Pan grilled tofu.

Rice cakes in rose sauce gochujang.

Grilled salmon served with teriyaki sauce.

Grilled thinly sliced marinated beef with assorted vegetables.