보리BORI - Spring Branch

Hearty, spicy beef soup with brisket, green onions, and udon noodles.

Sliced ribeye with bean sprouts, carrots, green onion, and white onion.

Thin-sliced spicy pork on a sizzling platter (prepared in the kitchen).

Noodles in spicy stew with cheese, kimchi, sausage, bacon, white & green onion, and zucchini.

Beef bone soup with sliced beef, green onion, and noodles.

Hearty, spicy beef soup with brisket, bacon, green onions, egg drop, and glass noodles.

Spicy tofu soup and assorted seafood with sliced green onions, zucchini, and egg yolk.

Three bone-in short rib & brisket in beef broth with sliced green onions, jujube, radish, and glass noodles.

A traditional Korean full-course meal that offers a diverse and rich dining experience, designed to present a harmonious blend of flavors and textures

Bulgogi, rice, assorted vegetables, and egg yolk on a hot sizzling stone pot

Thin-sliced spicy pork, rice, and egg yolk on a hot sizzling stone pot

Rib Finger, rice, and stir-fried vegetables on a hot sizzling stone pot

Regular | Marinated | Spicy

Bulgogi on a sizzling platter (prepared in the kitchen).

Dry-aged minimum 41 days

Regular, Marinated, or Spicy.

Buckwheat noodle with green onion, fried sesame seeds with perilla oil

Assorted vegetables, beef, soft-poached eggs, and gochujang in a sizzling stone pot

Buckwheat noodle with sliced beef and boiled egg in light and sweet & spicy paste or refreshing cold vegetable broth. Extras: Extra noodles +$6.00, Vegetarian salad...

Fried rice with 3 jumbo shrimp, scrambled egg, bell peppers, and carrots

Stir-fried marinated rib finger on a bed of fried rice, egg, and bell peppers

Stir-fried Napa kimchi fried rice with bacon, cheese, sunny-side up egg, and sesame oil

Dry-aged minimum 41 days

Sweet, tender octopus marinated in BORI sauce with enoki mushroom & serrano peppers

9 Pieces of jumbo shrimp, roasted garlic, cherry tomatoes, parsley, mozzarella cheese & garlic bread

Korean noodle with light, clear anchovy consomme with carrot, zucchini, and eggs, Choice of noodle: Somyun or Buckwheat

Stir-fried octopus with cabbage, onions, carrots, and green onions, Separate large bowl of spring mix, rice, and fried egg +$5.00

Korean steak tartare flavored with asian pear, garlic, egg yolk, and wasabi (raw beef)

Our sweet, salty, & slightly spicy marinated crab dish

Butter and garlic-marinated shrimp with arugula and drizzled with chef's sauce

Thinly sliced premium A5 beef, slightly torched and drizzled with yuja dressing and finished with white truffle oil and fresh cucumber garnish

Sautéed glass noodles with beef and assorted vegetables

Three bone-in braised short ribs with thin-sliced green onion salad with spicy sauce dressing

Green onion, shrimp, clams, octopus, and squid pancake, Small $17.00 / Large $21.00

Thinly sliced octopus, on top of fresh green salad and drizzled with the chef's sauce

Aged kimchi seasoned pancake, Small $13.00 / Large $17.00

Handmade aged kimchi with vegetable, pork, and beef wrapped in wheat flour dough (Steamed or Deep-Fried), 5 Pieces

5 Pieces of sliced eggplant doused in chili sauce, onion, green onion, & broccoli