도원가China Point

Shrimp paired with soft bean curd and a medley of vegetables, typically stir-fried together in a savory sauce.

Fried shrimp served with a robust and spicy chili sauce, offering a delightful crunch with each bite.

Wheat noodles served in a spicy broth, typically includes a variety of seafood such as shrimp, scallops, and fish.

House-made noodles topped with a savory blend of minced pork and a rich, fermented black bean sauce, typically garnished with fresh cucumber slices.

Soup: chef's special assorted wonton soup. Appetizer: egg roll, paper wrapped chicken, fried shrimp, crab rangoon.

25.5 per person. Soup: wonton hot & sour soup. Appetizer: egg roll, fried shrimp, fried wonton.

25.5 per person. Soup: wonton hot & sour soup. Appetizer: egg roll, fried shrimp, fried wonton.

Soup: chef's special assorted wonton soup. Appetizer: egg roll, paper wrapped chicken, fried shrimp, crab rangoon.

28 per person. Soup: three flavors sizzling rice soup. Appetizer: egg roll, fried wonton, fried shrimp, crab rangoon.

28 per person. Soup: three flavors sizzling rice soup. Appetizer: egg roll, fried wonton, fried shrimp, crab rangoon.

24.5 per person. Soup: egg flower soup. Appetizer: egg roll, fried shrimp, fried wonton.

24.5 per person. Soup: egg flower soup. Appetizer: egg roll, fried shrimp, fried wonton.

25.5 per person. Soup: Wonton Hot & Sour Soup. Appetizer: Egg Roll, Fried Shrimp, Fried Wonton.

24.5 per person. Soup: egg flower soup. Appetizer: egg roll, fried shrimp, fried wonton.

24.5 per person. Soup: egg flower soup. Appetizer: egg roll, fried shrimp, fried wonton.

25.5 per person. Soup: Wonton Hot & Sour Soup. Appetizer: Egg Roll, Fried Shrimp, Fried Wonton.

28 per person. Soup: three flavors sizzling rice soup. Appetizer: egg roll, fried wonton, fried shrimp, crab rangoon.

Soup: chef's special assorted wonton soup. Appetizer: egg roll, paper wrapped chicken, fried shrimp, crab rangoon.

Soup: chef's special assorted wonton soup. Appetizer: egg roll, paper wrapped chicken, fried shrimp, crab rangoon.

28 per person. Soup: three flavors sizzling rice soup. Appetizer: egg roll, fried wonton, fried shrimp, crab rangoon.

Lightly fried tofu served on a sizzling hot plate, typically includes vegetables and a savory sauce.

Sautéed fresh asparagus and mushrooms, typically includes a light and savory sauce, highlighting the natural flavors of the vegetables.

Spicy.

Soft bean curd and ripe tomatoes, typically includes a light, savory sauce, creating a refreshing and simple stir-fry dish.

With pork, hot spicy. Spicy.

Bean curd braised in a traditional brown sauce, often accompanied by a mix of vegetables for added texture and flavor.

Chinese cabbage and black mushrooms stir-fried, often prepared with garlic and a savory sauce.

Spicy.

Baby bok choy sautéed with 2 varieties of mushrooms, typically prepared with a light sauce and hints of garlic.

Spicy.

Snow peas, water chestnuts, and mushrooms sautéed together, typically served in a light and savory sauce.

Fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

A savory mix of shrimp, scallops, calamari, and crab meat, sautéed with a variety of vegetables in a delicate white sauce.

Fried fish fillet sautéed in a robust hot szechuan garlic sauce, typically includes a variety of vegetables for added texture and flavor.

Shrimp and asparagus stir-fried in a savory brown sauce, typically accompanied by mushrooms and carrots.

Battered shrimp tossed in a sweet and tangy orange sauce, typically includes hints of chili and orange zest.

Deep fried fish fillet served with a robust hot sauce, typically includes a blend of spices to enhance the flavor.

Sautéed sea cucumber, pork, and shrimp, typically includes a blend of traditional chinese seasonings.

Fried fish fillet served with a medley of vegetables, typically stir-fried to enhance their natural flavors in a light, savory sauce.

Sautéed shrimp typically includes stir-fried shrimp with a mix of vegetables, often served in a savory sauce.

Lightly battered shrimp coated in a creamy sauce, typically includes honey glazed walnuts.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory white sauce.

Calamari sautéed with a mix of bell peppers, onions, and peanuts in a spicy kung pao sauce, drawing from traditional Szechuan flavors.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a light, savory sauce.

Sautéed shrimp with snow peas typically includes fresh shrimp and crisp snow peas, often prepared with bamboo shoots and water chestnuts in a light white sauce.

Shrimp sautéed in a spicy szechwan garlic sauce, typically includes bell peppers, mushrooms, water chestnuts, and bamboo shoots for a robust and aromatic dish.

Tomato chili sauce. Shrimp sautéed in a rich tomato chili sauce, typically includes onions and bell peppers.

Shrimp typically sautéed with bell peppers, onions, and peanuts, served in a vibrant and spicy sauce.

Shrimp sautéed with broccoli, often accompanied by carrots, in a savory brown or delicate white sauce.

Battered shrimp served with a tangy lemon sauce, typically includes a garnish of fresh lemon slices.

Succulent shrimp bathed in a spicy tomato sauce served over homemade noodles. Garnished with lettuce, cucumber & crushed peanuts.

Spicy.

Sautéed beef and scallops with mixed vegetables, typically includes broccoli and mushrooms, served in a rich brown sauce on a sizzling plate.

Lightly breaded shrimp sautéed in a sweet and spicy sauce, typically includes a mix of vegetables.

Lightly breaded fried shrimp with a pure honey mayo sauce served with crispy glazed walnuts.

Battered shrimp, deep-fried, and combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Shrimp, scallop, krab stick, fish fillet, calamari, mussel meat & assorted vegetables in chef's special sauce.

Scallops and shrimp are sautéed with a variety of vegetables, enveloped in a delicate egg white garlic sauce, following traditional chinese culinary...

Shrimp gently cooked with a silky egg drop white sauce, often accompanied by a blend of subtle seasonings.

2 flavors of shrimp. One is sautéed with mushroom & egg drop, and another one is hot braised shrimp.

Deep fried slice chicken in Chef's special sauce and garnished with broccoli.

Spicy.

Shrimp stir-fried with shredded cabbage, eggs, bamboo shoots, and mushrooms, typically includes carrots and green onions, served with mandarin pancakes.

Spicy.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes mushrooms and scallions, served with four mandarin pancakes.

Spicy

Shredded chicken stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four mandarin pancakes.

Sliced pork sautéed with snow peas and water chestnuts, typically in a savory brown sauce.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes and hoisin sauce.

Sautéed pork meatballs accompanied by mixed vegetables, served in a savory brown sauce.

Mixture of scrambled egg, bamboo shoots, mushroom and fresh vegetable in a special sauce rolled in a chinese pancake. Comes with 4 pancakes.

Chicken with bone is deep-fried until crispy, then lavished with a special sesame oil sauce.

Spicy and sweet

Pork with crystal noodles and vegetables typically features tender pork slices, translucent crystal noodles, and a mix of vegetables, all stir-fried together in a savory sauce.

Spicy.

Sliced chicken stir-fried with fresh asparagus, often accompanied by a savory brown sauce.

Spicy. Diced chicken with celery, mushrooms and water chestnuts blended with our special garlic sauce.

Crispy chicken, fried with bone, is doused in a distinctive sesame oil sauce, offering a unique blend of flavors.

Boneless chicken, deep-fried and served with a distinctive mandarin sauce that typically includes a blend of sweet, sour, and spicy flavors.

Lightly battered pork, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken stir-fried with crisp snow peas and crunchy water chestnuts, typically in a light and savory sauce.

Spicy.

Shredded pork, bamboo strips mixed with fresh green onion and crispy noodles.

Deep-fried chicken, typically served with a tangy and sweet lemon sauce.

Spicy.

Sliced tender chicken with mushrooms, fresh vegetables in a ginger and scallions white sauce.

Spicy.

Sliced beef stir-fried with snow peas and water chestnuts, typically served in a savory brown sauce.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, and water chestnuts, typically includes a savory brown sauce.

Sliced beef sautéed with two varieties of mushrooms, typically served in a savory brown sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Bar.b.q style. Tender slices of beef sautéed in a bar.b.q style sauce with green onions, capturing the essence of traditional chinese barbecue.

Spicy. Diced chicken with green pepper, onion and peanuts in a roasted chili sauce.

Sliced tender beef sautéed with seasonal vegetables, typically includes a savory brown garlic sauce, served on a heated sizzling plate.

Diced chicken stir-fried with celery, mushrooms, water chestnuts, and bamboo shoots, typically includes a blend of vegetables, garnished with almond slices.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Sweet and spicy.

Spicy.

Spicy.

Spicy. Sliced beef tossed and fried with green and white onions.

Stir-fried crispy noodles with shrimp, accompanied by a mix of vegetables such as cabbage and carrots, seasoned with a savory sauce.

Spicy.

Shrimp stir-fried with a mix of vegetables such as bean sprouts, carrots, and celery, typically served in a light sauce.

With chicken, beef and shrimp.

Stir-fried with vegetables such as cabbage and carrots, served atop crunchy, pan-fried noodles.

Sautéed beef and chinese baby bok choy in a light garlic brown sauce, typically includes hints of ginger and a selection of mushrooms.

Chicken, beef and shrimp.

Sliced beef stir-fried with broccoli, often accompanied by carrots in a savory brown sauce.

Stir-fried crispy noodles topped with tender chicken, cabbage, bean sprouts, and onions.

Spicy. Sliced beef with mushrooms, carrots and broccoli sautéed in a hot black bean sauce.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically in a savory sauce.

Sliced chicken breast meat, shrimp, fish cake, and vegetables with egg drop.

Spicy.

Chicken chop suey combines chicken with bean sprouts, mushrooms, broccoli, carrots, and other vegetables, stir-fried in a savory white sauce.

Chicken, shrimp, and scallops in a savory broth, typically includes vegetables, topped with golden, crispy rice.

Pork stir-fried with bean sprouts, celery, onions, and other vegetables, typically served in a savory sauce.

This vegetarian soup features a wholesome broth infused with a variety of Chinese seasonal vegetables, offering a simple yet satisfying taste.

Shrimp and golden brown sizzling rice in a savory broth, typically includes a blend of vegetables.

Egg drop soup, a classic Chinese broth, delicately enhanced with wisps of egg, typically includes carrots, peas, and a hint of green onion.

Spicy. Shredded pork, bamboo shoots, mushroom, tofu with egg drop.

Large. For 6 people. Minced chicken with shrimp, scallops, crab meat, squid, mushroom, and egg white drop.

For 2 people. Assorted appetizers well arranged on tray with a flame in the center roasted taste right at your table.

15 piece. Spicy.

4 piece. Marinated chicken, typically seasoned with a blend of spices, wrapped in paper and cooked to infuse flavors.

Fourteen pieces of homemade dumplings, deep-fried and typically filled with a mixture of ground pork and select vegetables.

6 piece. Real crab meat with cream cheese wrapped in crispy wonton skin.

Meat combo with veggies over rice. A combination of chicken, beef, pork, shrimp, and assorted vegetables served over rice.

4 piece. Housemade veggie rolls with crispy chicken wonton.

Come with chicken, beef and shrimp.

Beef, chicken, shrimp, calamari and egg stir-fried with hot chili pepper and peanuts. Very delicious! Try it.

10 pieces of shrimp, lightly battered and fried, typically accompanied by a sweet and sour sauce.

15 piece. Deep-fried wontons, 15 pieces, typically filled with a savory pork mixture and served with sweet and sour sauce.

Crispy pan-fried brown noodles topped with a medley of shrimp, chicken, beef, and assorted vegetables, all enveloped in a savory brown sauce.

Noodles served in a savory broth, typically including a mix of seafood such as shrimp, scallops, and squid, accompanied by vegetables.

Egg noodles served in a savory broth with pork, assorted seafood typically including shrimp and scallops, garnished with softly beaten eggs and green onions.

Soft noodles stir-fried with a variety of proteins and mixed vegetables, typically including chicken, beef, shrimp, and pork.

Spicy.

Tender slices of beef sautéed with green pepper and onions.

Sweet and spicy.

Boneless chicken, deep-fried and served with a special mandarin sauce, atop a bed of rice.

Crispy brown noodles pan-fried and topped with bite-sized chicken pieces, typically includes a mix of vegetables in a savory sauce.

Meat combo with vegetables over rice. Rice topped with a mix of meats and vegetables, typically includes a variety of proteins such as chicken, beef, and shrimp.

Sliced beef and sautéed tomatoes served over a bed of white rice.

Shrimp, pork, squid and vegetables. Spicy. homemade noodles.

Egg noodles pan-fried until golden and served with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically in a rich brown sauce.

Stir-fried crystal noodles with pork and assorted vegetables, served atop a bed of rice.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy and sweet

Spicy

Spicy

Spicy and sweet

Spicy

Spicy

Mushroom chicken

Spicy

Spicy

Spicy, hot black bean sauce