대도식당-한국식등심구이전문집DAEDO SIKDANG KOREAN STEAK

Made with raw certified Augus beef, served with sliced Asian pear and egg yolk

A hearty and savory dish filled with premium cuts of CAB beef

Made with top-quality fermented soybeans from Mt. Jirisan, Korea, combined with CAB ribs to add a savory flavor

Aged by grinding ripe kkakduki in sour kimchi soup, sourced directly from Korea. Perfect balance of sweet, spicy, and refreshing icy cold noodle. S/L sizes available (10/17)

Rich and spicy beef soup with seasonal vegetables

Korean steamed eggs with special recipes

Made with premium-quality beef short ribs, slow-simmered to create a clear, deeply rich broth. Tender, flavorful meat paired with glass noodles and fresh scallions. Proudly CAB

Aromatic, smooth texture

Savory grain, spicy gingersnap

Fruity, nutty, dry aftertaste

Original / rich

Original fresh

Jangsoo makgoli

Rich and spicy beef soup with seasonal vegetables

Baby napa cabbage denjang soup with steamed rice

Crispy boneless fried chicken seasoned with cracked black pepper, served with coleslaw and golden crinkle-cut fries. S/L sizes available (29/49)

Crunchy and refreshing radish leaf kimchi served with thin noodles. Made for Daedo in Boeun, Korea, a clean rural village. S/L sizes available (10/17)

Thinly sliced upper portion of ribeye, marinated with a special sauce

Korean style beef omelet. A special menu of thinly minced ribeye coated with egg and cooked to perfection. Best enjoyed with spicy and crisp green onion salad

Suvors; dried fruits, round

Draft Beer

Fruity, rich, slightly sweet

Fruity floral, honeyed, off dry

Rich and delicate broth, served with sliced certified angus beef steak, topped with garlic flakes

Exclusive to daedo, this signature dish allows you to enjoy the crisp and sour taste of kkakdooki made in boeun, korea, a clean rural village

Exclusive to daedo, this signature dish allows you to enjoy the deep and rich flavor of fermented soybean paste made at the most beautiful mt. Jirisan, korea

Rare cut that delivers outstanding tenderness along with a rich and robust beef flavor that satisfies the taste buds. Pairs well with daedo's sweet sauce

Enjoy all of the certified angus beef prime ribeye, includes ribeye roll, ribeye cap and ribeye strips - aged 20 days in our own meat aging room

Crunchy and refreshing radish leaf kimchi, made for daedo in boeun, korea, a clean rural village, served with thin noodles

Original / marinated - original (22174): thinly sliced certified angus beef prime which you can enjoy melting texture with the perfect marbling - marinated (841): marinated with the sweet and rich fla