단지식당Dan Ji

A Hearty Stew Made with Spicy Kimchi, Pork, And Tofu

Kimchi Jeongol Is A Delicious And Hearty Korean Stew Made with Kimchi, Sliced Pork, Tofu, Vegetables, And A...

Gopchang Jeongol Is A Spicy Flavorful Stew Made with Beef Tripe, Vegetables, And Seasonings in Beef Broth

A Bowl Of Warm White Rice Topped with Sautéed Vegetables, Beef, A Fried Egg, And A Spicy Sauce Called...

Samgyetang (ginseng Chicken Soup) - samgyetang (ginseng Chicken Soup) Is A Nourishing Soup That's Made with A...

Our Doenjang Jjigae Is Made Of Fermented Korean Soybean Paste to Create A Deeply Flavorful Stew...

Kongbiji Jigae (ground Soybean Stew) Is A Stew Made with Creamy Purée Of Soaked Soybeans. With Pork And...

Daegu Maeun Tang Is A Spicy Korean Fish Stew Made with Cod Fish And Vegetables. Refreshingly Delicious!

Yukgaejang (spicy Beef Soup) Is A Hearty, Spicy Beef Soup Made with Shredded Beef, Lots Of Scallions And...

Galchi Jorim Is A Classic Korean Fish Dish That Features Braised Hairtail Fish in A Savory And Spicy Soy Sauce-bas...

Braised Mackerel with Radish Is Braised Mackerel And Radish in Soy Sauce Based Broth

Boiled Sliced Pork with A Spicy Radish Made Of Sliced Radish Served Napa Lettuce

Golbaengi-muchim (spicy Sea Snail Salad) Is A Sweet, Sour, And Spicy Whelk Salad That Is Enjoyed By Many

Thinly Sliced Beef Marinated in A Sweet And Savory Blend Of Soy Sauce, Sugar, Garlic, Pear, Ginger, Sesame Oil, And...

Jeyuk Bokkeum Is A Tasty Korean Dish That's Spicy And Made with Thinly Sliced Pork, Stir-fried with Veggies like...

Kimchi Jeon Is A Savory Korean Pancake Made with Kimchi, Which Is A Popular Fermented Vegetable Dish

Haemul Pajeon Is A Popular Korean Savory Pancake Made with Scallions And Seafood

Mixed Vegetable Served over Steamed Rice with Korean Spicy Paste with Young Summer Radish

Budae-jjigae, Or "army Base Stew," Is A Delicious Korean-american Fusion Dish with A Spicy And Savory Broth. Create...

Hongeo Jorim Is A Traditional Korean Dish That Features Marinated Skate Fish Cooked in A Savory And Spicy...

Cheonggukjang Jjigae - A Hearty And Flavorful Stew Made with Fermented Soybean Paste, Tofu, Vegetables. Our...

Kodari Jorim (braised Half-dried Pollack) - Kodari-jorim (코다리조림) Is A Savory Braised Dish Made with Semi-dried...

Godeungeo Gui (grilled Mackerel) -this Salty Mackerel Side Dish Is One Of The Most Common Fish Dishes in Korea

Fried Salted Cutlassfish with Rice And Soup

Seafood And Green Onion Pancake with Chili Pepper

The Yellow Croaker Fish Is Battered And Deep-fried Until It Is Crispy And Golden-brown, Resulting in A Crunchy Exterior