도깨비DOKEBI

Traditional Korean rice bowl with sautéed marinated chicken breast and lightly seasoned vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Traditional Korean rice bowl with fried tofu and lightly seasoned vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Traditional Korean rice bowl with sautéed marinated bulgogi beef ribeye and lightly seasoned vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Spicy and pungent bean-paste stew with tofu, Korean pepper, zucchini, mushroom, onion, and potatoes. Your choice to make it vegan or add beef.

Pork and veggie dumplings, rice cakes, beef, egg drop, and cellophane noodle soup. Does not come with rice.

Spicy fermented kimchee, tofu, watercress, fishcake garnish. Your choice to add pork. Your choice of white rice or Dokebi Purple (mixed grain) rice. Add egg for extra.

Spicy broth with shredded beef brisket, green onions, egg drop, Korean fernbrake, and cellophane noodles. Your choice of white rice or Dokebi Purple (mixed grain) rice.

Tender beef short rib soup with onions, egg, oyster mushroom, sliced mu radish, scallions, and cellophane noodles. Served with your choice of white rice or Dokebi Purple (mixed grain) rice.

Spicy and savory stew with silken tofu. Your choice to make it vegan or add seafood (mussels, shrimp, squid, and clams). Served with your choice of white rice or Dokebi Purple (mixed grain) rice.

Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, wood ear mushroom, and red peppers. Cannot be made gluten-free.

Jumbo black tiger shrimp sautéed with broccoli, mushrooms, and a hint of lemon. Sliced un-marinated pork belly sautéed with onions, garlic, Korean peppe...

Stir-fried kimchee, vegetables, and rice. Spicy.

Spicy stir-fried octopus and vegetables in a sweet chili sauce with udon noodles. Served with your choice of white rice or Dokebi Purple (mixed grain) rice.

Scallion pancake with red bell pepper, mushrooms, and seafood (mussels, shrimp, and squid)

Seaweed with onions soup aka birthday soup

Handmade dumplings at Kimchee Market in Greenpoint with your choice of pork or veggie and fried or steamed

Chewy Korean rice cakes and vegetables simmered in a sweet and spicy chili sauce

Scallion pancake with red bell pepper and mushrooms

Traditional Korean rice bowl with sautéed marinated pork shoulder and lightly seasoned vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Spicy and pungent bean-paste stew with tofu, Korean pepper, zucchini, mushroom, onion, and potatoes. Made with a vegan stock. Your choice of white rice or Dokebi Purple (mixed grain) rice.

Traditional Korean rice bowl with sautéed wild mushrooms and lightly seasoned vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste).

Traditional Korean rice bowl with sautéed spicy seafood (mussels, shrimp, squid) and lightly seasoned vegetables topped with a sunny egg. Cannot be made gluten-free.

Traditional Korean rice bowl with lightly seasoned vegetables. Served with gochujang (sweet and spicy chili pepper paste).

Spicy and savory stew with silken tofu, zucchini, and mushrooms. Served with your choice of white rice or Dokebi Purple (mixed grain) rice (complimentary egg).

Uncooked choice-Angus ribeye with extra virgin olive oil, salt + pepper, broccoli, onions, and mushrooms. Served with your choice of white rice or Dokebi Purple.

Uncooked and marinated thinly sliced Berkshire pork shoulder with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple.

Uncooked and marinated thinly sliced choice-angus beef ribeye with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple.

Uncooked and marinated sushi grade yellow fin tuna with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain).

Uncooked and sliced smoked Berkshire pork belly with onions, garlic, and Korean peppers. Served with your choice of white rice or Dokebi Purple (mixed grain).

Uncooked sliced un-marinated pork belly with onions, garlic, and Korean peppers. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side salad.

Uncooked and marinated sliced chicken breast with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple.

Thinly sliced Berkshire pork shoulder sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple.

Sushi-grade yellowfin tuna sautéed with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain).

Marinated sliced chicken breast sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain).

Jumbo black tiger shrimp sautéed with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain).

Jumbo black tiger shrimp sautéed with broccoli, mushrooms, and a hint of lemon. Sliced un-marinated pork belly sautéed with onions, garlic, Korean peppers.

Uncooked and marinated choice-angus beef short rib off the bone with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple.

Assorted mushrooms (enoki, trumpet, shiitake, oyster mushroom, button) and veggies (zucchini, onion, Korean pepper, bell peppers). Served with your choice of white rice or Dokebi Purple.

Sliced smoked Berkshire pork belly sautéed with onions, garlic, and Korean peppers. Served with your choice of white rice or Dokebi Purple (mixed grain).

Choice-Angus ribeye with extra virgin olive oil, salt + pepper, sautéed with broccoli, onions, and mushrooms. Served with your choice of white rice or Dokebi Purple.

Marinated choice-Angus beef short rib off the bone sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple.

Jumbo black tiger shrimp sautéed with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain)...

Sushi-grade yellowfin tuna sautéed with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain)...

Marinated thinly sliced choice-Angus beef ribeye sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice o...

Sliced smoked Berkshire pork belly sautéed with onions, garlic, and Korean peppers. Served with your choice of white rice or Dokebi Purple (mixed grain)...

Marinated sliced chicken breast sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixe...

Assorted mushrooms (enoki, trumpet, shitake, oyster mushroom, button) and veggies (zucchini, onion, Korean pepper, bell peppers) Served with your choic...

Thinly sliced Berkshire pork shoulder sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purpl...

Choice-Angus ribeye with extra virgin olive oil, salt + pepper, sautéed with broccoli, onions, and mushrooms. Served with your choice of white rice or...

Marinated choice-Angus beef short rib off the bone sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice o...

Comes with 26 pieces of uncooked thinly sliced ribeye, dried kombu (to make your stock) sesame dipping sauce, citrus soy dipping sauce, ground carrot for dipping.

Spicy stir-fried shrimp and vegetables in a sweet chili sauce with udon noodles and a side of rice.

Tofu sauteed with spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Chicken breast sauteed with spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing

Soy-braised Berkshire pork belly, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish

Oyster and button mushrooms sauteed with spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Scallion pancake with red bell pepper, mushrooms, and house kimchee

Berkshire pork shoulder sauteed with spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish

House-made Korean BBQ-marinated short rib, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish

Chicken breast sauteed with spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Soy-braised Berkshire pork belly served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Lightly battered whiting, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Berkshire pork shoulder sauteed with spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

With fresh scallions

House-made Korean BBQ marinated short rib, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

An assortment of 6 traditional Korean side dishes made in-house, served with crispy seaweed and your choice of white rice or Dokebi Purple (mixed grain)

Thinly sliced yellowfin tuna, avocado, watercress, sesame-soy dressing