뷰라키친Beulah Kitchen

Ojingoh bokkeum: stir-fried squid with vegetables with spicy sauce

Japchae is a popular Korean stir-fried noodle dish made with chewy, translucent sweet potato starch noodles (dangmyeon) mixed with various colorful

Deep-fried beef and vegetables dumplings

Bibimbap is a iconic Korean dish consisting of a bowl of warm rice topped with a variety of sautéed vegetables (namul), seasoned meat (usually beef)

Kimchi fried rice (kimchi-bokkeumbap) is a popular, savory Korean comfort food made by stir-frying fermented kimchi, rice, and seasonings

Tteokbokki is a popular Korean street food made from chewy, cylinder-shaped rice cakes simmered in a rich, sweet, and spicy sauce

Yukgaejang is a hearty, spicy Korean soup made by simmering shredded beef brisket or shank with green onions, garlic, and ferns in a bold, chili-oil

Deep-fried pork cutlet, served with salad & rice

Kimchi jjigae is a hearty Korean stew (jjigae) characterized by its thick, spicy, and tangy flavor, made primarily with well-fermented kimchi, tofu, and pork

Doenjang jjigae is a staple Korean comfort food, a hearty and savory stew made from fermented soybean paste (doenjang), anchovy broth, tofu, vegetables

Chicken marinated with special house soy sauce

Thin slices of beef marinated with special house soy sauce

Tender pork belly and spicy squid stir-fried with vegetables and seasoned with Korean spices

Sliced beef bulgogi wrapped with seasoned rice, pickled radish, carrots, spinach, and egg in seaweed.

Spam, rolled omelette, and rice wrapped in seaweed for a savory bite

Thin slices of pork marinated with spicy red chili sauce

Pan-fried pork belly and kimchi with spicy sauce

Chicken meat marinated with spicy red chili sauce

Soon tofu: soft tofu stew

Smoothie - milk base, slush - water base

Beef short ribs marinated with special house soy sauce