한국의 집(콩코드)KOREA HOUSE

A perfectly packed Korean lunch featuring your choice of one grilled meat, paired with our signature house-made crispy seaweed roll, savory dumplings.

Craving more? This set comes with two grilled meats of your choice and everything else you love — crispy house seaweed rolls, pan-fried dumplings, sesame.

Crispy deep-fried white fish with a golden, crunchy coating and soft, flaky inside. Served hot and fresh with dipping sauce. A satisfying Korean-style seafood.

Buckwheat noodles served in beef broth with slices of beef, cucumber, radish, and a boiled egg

Hint of spicy fermented from various korean pastes mixture with vegies for deep savory richness

Pan-fried mackerel with perfectly crispy skin and tender, juicy meat inside. A simple yet bold-flavored Korean favorite, served with rice and sides.

Korean knife-cut wheat noodles served in savory soup with assorted vegetables

Vegetarian rice stone pot bibimbap with seasonal greens with Tofu

Tteokbokki with various seafood including shrimp, clam, mussel and squid

Spicy Cold buckwheat noodles tossed in spicy sauce

Lightly pan-fried flounder with delicate, flaky meat and golden edges. Mild in flavor but rich in texture — a favorite for fish lovers. Served with rice and Kore...

Our signature bibimbap served in a sizzling hot stone bowl — crisping the rice on the bottom for extra flavor and texture. Includes assorted vegetables, fried egg.

Spicy Korean beef-flavor based noodle soup

Kalguksu in rich seafood broth with crap, shrimp, squid, and clams, topped with scallions

Wheat noodles in black bean sauce with pork, zucchini, onions, and sliced cucumber

Juicy shrimp stir-fried over high heat with light seasoning for a naturally sweet and savory finish. Perfectly cooked with just the right amount of sizzle.

Traditional Korean rice cake soup in clear, savory broth served plain or with dumplings for extra heartiness

Our signature Japchae(glass noodle) topped on stone pot bibimbap

Fragrant fried rice tossed with juicy shrimp, eggs, and fresh vegetables. a light yet satisfying favorite

Stir-fried Kimchi with pork on top of Hot stone bowl with rice, assorted vegetables, and fried egg

Charbroiled chicken thigh marinated in garlic soy based spicy flavor

Creamy spicy rice cakes Tteokbokki with cheese, sausage and bacon

A colorful, balanced bowl of steamed rice topped with assorted vegetables, fried egg, and your choice of Beef or Tofu— all served with our signature.

Marinated ribeye in house sweet soy sauce, grilled to a tender finish with a hint of smoke and char

Stone pot bibimbap with clam, shrimp, squid stir fried in our Gochujang base sauce with vegies on top

Wok-fried rice infused with aged kimchi and savory pork, offering bold flavor and a hint of smoky richness

Charbroiled thinly sliced pork shoulder marinated in spicy gochujang sauce, fire-grilled for a bold kick and deep flavor

House special braised beef short plate spicy choice

Tender beef short ribs marinated in our house-made sauce and charbroiled to smoky perfection

Charbroiled chicken thigh marinated in garlic soy, grilled to a golden finish with rich, savory flavor in every bite

House special braised beef short plate simmered in soy-garlic glaze for deep umami flavor

Charbroiled thinly sliced pork shoulder marinated in soy based house sauce, with hints of garlic and ginger

Hot stone Bibimbap with rice, assorted vegetables, house Bulgogi, and fried egg on top

Korean street food based Sweet & Spicy rice cakes in gochujang sauce

Savory black bean sauced rice cakes with Bulgogi and vegetables

Korean Soju Original/Fresh/Peach/Strawberry Available

Korean Kimchi pancake with tangy fermented flavor

Sparkling mineral water from Italy

Cola, diet cola, zero cola, orange soda, lemon-lime soda, and Korean pear drink

Korean sweet & spicy sauced chicken wings

Natural artesian bottled water from the islands of Fiji, 500 milliliters

Large steamed or fried dumplings

Large steamed or fried dumplings

Pan-fried oyster pancake with soft and juicy center

House-made seaweed rolls filled with seasoned glass noodles, deep-fried to crispy perfection

Crispy deep-fried dumplings with beef & veggies

Savory green onion pancake, Option: Beef/Pork/Vegie/Seafood

Golden-fried white fish fillet in light, crispy batter

Salt & Pepper fried chicken wings

Deep fried battered squid

Flatfish pan-fried to a golden crisp, offering light, buttery meat with a subtle sweetness, satisfying crunch

Pan-fried white fish fillets pancake coated in light batter

Stir-fried glass noodles in our house sauce with beef and vegetables

Plump shrimp stir-fried with garlic and a hint of sweet spicy house gochujang sauce

A fiery medley of squid, shrimp, and mussels stir-fried in a savory chili sauce. Perfect with rice or beer

Whole yellow croaker, pan-fried until the skin crisps and the flesh turns tender and flaky

Salt-cured mackerel pan-fried to perfection bold, oily, and deeply savory with a crispy skin and juicy center

Stir-fried squid with vegetables in our house gochujang sauce. Spicy, chewy, and packed with deep umami flavor

Milky beef bone soup slow-simmered for hours, served with sliced brisket and glass noodles; simple, nourishing, and rich in umami

A rich and hearty Korean stew made with extra soft tofu, simmered in a deep, savory broth crafted from natural ingredients like dried shrimps, anchovies, and more.

Spicy beef soup made with shredded beef, scallions, bean sprouts, and egg, simmered in a rich chili-infused broth for deep and comforting flavor

Hearty stew of aged kimchi and pork, simmered with tofu and onions for bold, tangy flavor

Savory soybean paste stew with shrimp, clams, zucchini, and tofu—earthy, umami-rich, and deeply satisfying

Beef short rib soup slow-simmered for deep flavor, served with glass noodles, egg, and green onions in a clear, savory broth