만나 바베큐MANNA KOREAN RESTAURANT

Fried chicken in Korean style soy sauce

Fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices

Primarily made with sliced kimchi, flour batter and some other vegetables

Thin rice cake sticks in a spicy gochujang (red chili paste) sauce with vegetables and fish cakes

Korean scallion pancakes with seafood (pajeon) pancakes very crispy. Serve with tangy soy dipping sauce

Broad class of dishes that consist of pieces of dough (made from a variety of starch sources), wrapped around a filling. Serve 10pcs

Rice cakes with cheese in spicy sauce

Broad class of dishes that consist of pieces of dough (made from a variety of starch sources), wrapped around a filling. Serve 6pcs

Sliced pork marinated in special spicy homemade sauce

Spicy noodle soup with mixed seafood and vegetables.

Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables.

Sliced unmarinated pork belly served with sesame oil and salt dipping sauce

Chinese-Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

Stewed short ribs in clear beef broth soup.

Sliced unmarinated pork served with sesame oil and salt dipping sauce

Made with kimchi and other ingredients, such as pork or scallions, onions. It is one of the most common stews in Korean cuisine.

Type of Korean jjigae (stew), made with ham, sausage, Spam, baked beans, kimchi, and gochujang.

Shredded beef broth soup with vegetables, egg and potato noodle.

Consists primarily of a half young chicken (poussin) filled with garlic, rice, jujube, and ginseng.

Bibimbap with tofu, veggie served in a hot stone pot, served with spicy sauce.

Grilled fillet of mackerel with rice and salad

Famous Korean food which is composed of steamed rice, bulgogi, and 6 kinds of vegetables. Gochujang, a red chili pastes along with sesame seed oil.

Shrimp, peas, carrot, egg, fried with rice.

Made primarily with kimchi and rice, along with other available ingredients.

Hot and spicy soft tofu with an egg & green onion

Bibimbap with veggie served in a hot stone pot, served with spicy sauce.

Famous Korean food which is composed of steamed rice, tofu, and 6 kinds of vegetables. Gochujang, a red chili pastes along with sesame seed oil.

Thinly sliced rib-eye marinated in special homemade sauce.

Marinated chicken grilled with teriyaki sauce

Stir-fried sliced squid and pork belly, onion, carrot, scallion in spicy sauce

Noodle soup flavored with seafood and vegetables

Boneless sweet crispy Korean fried chicken

Buckwheat flour and served with soy sauce-based dipping sauce

Chinese style Korean noodle soup with beef brisket, seafood with gochugaru (chili powder)

Cold noodle dish of long and thin noodles made from the flour and starch of various ingredients, including potatoes, sweet potatoes, arrowroot starch

Cold buckwheat noodles in cold beef broth topped with two piece of sliced beef, pickled cucumber and radish

Noodles stir-fried with chicken and vegetables in yakisoba sauce

Pork belly and thinly sliced beef, grilled.

Sliced chicken breast marinated in teriyaki sauce

Marinated beef and spicy pork stir-fried

Thinly sliced beef grilled with sesame oil and soy sauce

Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables.

Spicy chicken stir-fried with vegetables on rice.

Deep-fried pork cutlet with rice and salad

Bibimbap with bulgogi, veggie served in a hot stone pot, served with spicy sauce.

Spicy Pork Rice with chili and garlic.

Tofu stew with onion, zucchini, scallion, pepper and mushroom.

Steamed rice in a hot stone pot topped with a cooked eel.

Chicken Teriyaki with rice, sweet and savory sauce.

Bibimbap with kimchi, veggie served in a hot stone pot, served with spicy sauce.

Bibimbap with seafood, veggie served in a hot stone pot, served with spicy sauce.

Spicy pork. Thinly sliced pork marinated in spicy homemade sauce stir-fried with vegetables

Beef sort ribs marinated in homemade Korean traditional sauce.

Stir-fried pork, kimchi, onion, and scallion in spicy sauce

Hot and spicy soft tofu with an egg & green onion

Fried chicken in Korean style soy sauce

Famous korean food which is composed of steamed rice, and 6 kinds of vegetables. Gochujang, a red chili pastes along with sesame seed oil

Grilled Mackerel with salt and pepper

Stir-fried sliced squid with onion, scallion, carrot and pepper in spicy sauce

Spicy chicken stir-fried with vegetables on rice

Spicy Pork Rice with chili and garlic