모아 코리안 바베큐MOA Korean BBQ & Bar - Columbia

Gluten free

Pescatarian

Gluten free

Gluten free

Wok-fried squid, pork belly, and veggies marinated with gochujang-based sauce. Served with udon noodles on a hot stone plate served with soup, rice

Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi)

Boiled pork belly, crunchy pickled veggies, lettuce wraps, sliced pepper and garlic, and fermented sauce called ssamjang

Soy braised bone-in beef short rib, rice cake, Korean radish & carrot with a choice of beef bone broth or salad

Pescatarian. Shrimp & Squid with vegetables mixed in Flour & Potato starch batter

Vegetarian. Pescatarian. 5 pieces of deep-fried Korean vegetable dumplings

Pescatarian. Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions

Pescatarian. With fried kimchi in Flour & Potato starch batter

Gluten free

Pescatarian

Thin-sliced beef and radish in beef broth. Served with white rice and 2 banchan sides

Korean noodle soup with egg, spinach, scallion, and a choice of protein. Served with rice and kimchi (mild or spicy)

Deep-fried chicken thighs with red & green bell peppers, onion, and pineapples in Korean sweet & sour sauce (spicy or mild) served with white rice

Contains peanuts. Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nuts filling. Topped with vanilla ice cream

Served with (7) chef-selected banchan sides and white rice. A5 Japanese Wagyu steak, marinated short rib, and marinated shrimp. Grilled in kitchen

Creamy cheesecake with caramel topping

Thin-sliced beef and radish in beef bone broth

Serves 3-4 people. 2 jars of pickled veggies, 13 oz marinated beef bulgogi, 13 oz marinated short rib, 1 ssamjang sauce, 2 ice blocks

With kimchi compound butter

12온스

Served with (7) chef-selected banchan sides and white rice. Marinated beef bulgogi (neck), prime beef brisket (chest), marinated beef short rib (rib)

Pescatarian

Gluten free

Gluten free

Gluten free

Vegetarian. Gluten-free upon request. Pescatarian. Grilled in kitchen

Grilled meat with sauce served with a choice of beef bone broth or salad (house or scallion). Beef bulgogi, spicy pork bulgogi, pork belly, or LA galbi. Additional charge to make any a la carte BBQ in

Vegetarian. Gluten-free upon request. Pescatarian. Lightly battered fried tofu with broccoli and carrot with a choice of beef broth soup or salad

Choice of stir-fried protein (8oz) with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 2 pc

Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, and steamed spinach with beef

Pescatarian. Moa soy sauce or spicy mayo on the side

Pescatarian. Extra crispy French fries with shredded cheddar cheese & chopped kimchi on top

Pescatarian. Shrimp & Squid with fried kimchi mixed in Flour & Potato starch batter

Whole squid grilled with sweet and spicy gochujang sauce

Pescatarian. 6 pieces

Roasted beef bone marrow with toasted baguettes

Steamed 3pc beef, 3 pc shrimp shumai, and 3pc Kimchi & Pork mandoo platter

Gluten-free upon request. Pescatarian. Shrimp & Squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes and steamed spinach

6 pcs Korean-style fried chicken wings

Gluten free, vegetarian. Pescatarian

Choice of stir-fried protein (6oz) with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 2 pc

Choice of spicy gochujang sauce or non-spicy soy sauce. Served in a stone bowl and a side of beef broth or salad. Choice of protein, sweet potato

Raw salmon with rice, lettuce, thin-cut radish, sesame oil, and tobiko drizzled with chogochujang

Served with crispy parmesan truffle fries. Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, spicy mayo sauce, and shredded cheese

Panko-battered deep-fried chicken and topped with moa's signature tangy sauce. Served with white rice, Korean pickles, Korean potato salad, and house salad

Wok-fried squid, pork belly, and veggies marinated with a gochujang-based sauce. Served with udon noodles on a hot stone plate