온천집Oncheon NYC

Made with premium green tea powder and soft cheese cream

Tender sous-vide pork belly served with Bossam White Kimchi, Ssamjang, Radish

Beef sashimi made with Wagyu comes with sesame oil sauce, dried seaweed, radish leaves, pear, and uni

Crispy-fried beef belly served with a savory soy dipping sauce

A dish served in the traditional gujeolpan format, featuring stir-fried mushrooms, vegetables, and bulgogi, accompanied by wheat pancakes and mustard sauce. (Available to be changed to vegan)

A traditional Korean meat pancake served with fresh salad and spicy pickled radish

Spicy kimchi pancake that is crispy baked with squid and shrimp kimchi

A light, flavorful shabu-shabu made with a vegetable-based broth infused with porcini mushrooms and kombu, offering a deep, umami flavor. Vegan Broth

A beef & marrow base inspired by the fragrant and enticing flavors of Ma-La, served with assorted vegetables and meat. Beef Broth

Shabu-shabu in a Kanto-style sukiyaki broth, featuring vegetables and tender slices of meat. (Minimum 2 sets) Dashi Broth

Shabu-shabu made with our signature doenjang broth, crafted from pork bone broth and soybean paste, served with a variety of vegetables, mushrooms, and beef belly Beef & Pork Broth

Pan-fried fresh water eel over a bed of steamed rice with furikake and egg scrambles

Premium Wagyu Steak steamed rice, accompanied by a mix of stir-fried vegetables

Whole pan-fried filet with yuzu ponzu served over a bed of steamed rice, accompanied by a mix of stir-fried vegetables

Soy-marinated kurobuta pork belly over a bed of steamed rice with onions and oncheon egg

Blend of Pork and Beef served over a bed of steamed rice, accompanied by a mix of stir-fried vegetables

Grilled beef steak served over a bed of steamed rice, accompanied by a mix of stir-fried vegetables

Assorted crispy fritters, including shrimp, vegetables, and mushroom, served over steamed rice