무지개잔치집Rainbow Foods (Eastern Kitchen) (To-go only, no dining available)

50pc, frozen vegetable dumplings

24oz, frozen marinated beef ribs for bbq

50pc, frozen beef dumplings

50pc, frozen kimchi dumplings

chicken hen, rice, milkvetch, jujube, garlic, rice

32oz, dried pollock broth, bean sprouts, scallion, garlic, egg

32oz, fermented soy bean paste, chilly flake, tofu, kimchi, hot pepper

32oz, shrimp, squid, clam, mussel, tofu, squash, onion, mushroom, pepper flakes, scallion, egg

32oz, miso, tofu, squash, potato, garlic, pepper flake, scallion, onion

32oz, beef rib, beef, radish, scallion, salt and pepper

32oz, kimchi, pork, tofu, green chilly, garlic, scallion, onion

32oz, cabbage, bean sprouts, miso, scallion, onion

32oz, kimchi, bean sprouts, pepper flakes, garlic, scallion, onion

12oz, braised and stir fried thinly sliced burdock with sweet tangy soy sauce

Rice bowl mix of Korean traditional namul (blanched and seasoned

28oz, squid, cabbage, onion, zucchini, green and red pepper, chilly flake, chili

28oz, monk fish, bean sprouts, sea squirts, red pepper, green pepper, onion

Dumplings served with house made pickled radish Pork Dumplings: flavorf...

24oz raw marinated spicy pork

24oz, marinated frozen bulgogi

clam, spinch, bean sprout, onion, bean paste

Vietnamese sandwich with Bulgogi Fusion, Bulgogi or Chicken with cilantr...

Wings or Tenders marinated overnight in buttermilk and aromatics Classic...

your ordinary Philly cheesesteak with...

Golden brown potato fries with bulgogi and kimchi and caramelized onions and mozzarella cheese

Rice bowl with your choice of meat. Served with grilled onions, peppers...

32oz, beef bone broth, miso, cabbage, bean sprouts, onion, scallion, garlic, pepper flake

32oz, beef, seaweed, garlic, soy sauce

32oz, fish cake, egg, scallion, radish, soy sauce

32oz, beef bone broth, beef

8oz, sliced lotus root braised in soy sweet tangy sauce

8oz, black beans, soy sauce, sugar, corn syrup, garlic, soy bean oil

28oz, beef, soy sauce, sugar, egg, sweet pepper

Chef's recommended menu. Mix of fresh avocados and vegetables well balanced

42oz, pomfret fish, radish, scallion, onion, soy sauce, pepper flake, pepper

Barley rice bowl with sweet and sour young radish summer kimchi with

28oz, pollack fish, radish, hot pepper, soy sauce, corn syrup, chilly flake, garlic, sesame oil