우미옥Woomioak

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Steamed White Rice

Chilled noodles served in a rich and creamy soybean broth made from freshly ground soybeans. Nutty, smooth, and perfectly refreshing.

Crispy breaded and fried herb pork loin cutlets served with our special tonkatsu sauce.

Mandu Guk- dumplings and vegetables in rich beef broth seolleong tang

Korean-Style Marinated Short Ribs Marinated short ribs, enoki mushrooms, onion, scallion

Mandu Guk- dumplings and vegetables in rich beef broth seolleong tang

Cold buckwheat noodle and egg in beef broth.

Spicy cold buckwheat noodle and egg.

Spicy Korean noodle soup featuring tender beef and vegetables in a rich, bold broth. Hearty, savory, and comforting.

Thinly sliced pork marinated in a bold and spicy Korean chili sauce, stir-fried with vegetables. Savory, slightly sweet, and packed with heat.

Soy-marinated beef slices stir-fried with vegetables. Served with rice and side dishes.

Whole young chicken soup stuffed with ginseng and sweet rice

Tender beef short ribs simmered in a rich Korean broth with napa cabbage. Hearty, savory, and deeply comforting.

Fresh pollock simmered in a spicy and savory Korean broth with vegetables. Light, refreshing, and full of bold flavor.

Spicy steamed monkfish with bean sprouts.

Smooth bean curd dregs blend with vibrant green onions in a rich, hearty casserole.

Most popular. Short rib soup.

Spicy. Soft Tofu Stew (a choice of beef, vegetable or seafood).

Back-bone stew with dried radish leaves.

Tender boiled pork belly served with fresh napa cabbage and our house special sauce. Savory, juicy, and perfect for wrapping and sharing.

Stir Fried Spicy Squid. Squid lovers' #1 choice. Served with steamed rice. Reasonably spicy. Unreasonably tasty.

Handmade pork or spicy pork with chives dumplings or vegetable dumplings.

Crispy Korean chive pancake made with fresh garlic chives and savory batter. Pan-fried to golden perfection and served hot — perfect for sharing.

Crispy Korean seafood pancake loaded with shrimp, squid, and green onions. Pan-fried to golden perfection and served hot — perfect for sharing.

Pork trotter boiled and sliced.

A comforting Korean monkfish soup made with fresh monkfish and vegetables in a light, savory broth. Clean, rich, and full of natural seafood flavor.

Tender blanched squid served with gochujang sauce. Delicately prepared squid, lightly boiled and served cold with a zesty dipping sauce — clean flavor and perfect texture.