용수산YONGSUSAN

Slow braised monkfish with soybean sprouts mixed in spicy red pepper sauce

Assorted egg battered fish, shrimp, and vegetables

Thiny sliced seasoned raw beef

Seafood and green onion pancake

Pancake made with ground mung bean and vegetables

Stir-fried octopus

Stir-fried squid

Spicy pollock roe stew

Spicy soup made with pollack

Pan fried seasonal fish

Rice topped with vegetables and raw beef

Soup made with simmered beef ribs

Hot stone pot bibimbap

Sliced rice cake and dumpling soup

Marinated tender beef barbecue

Marinated tender chicken barbeque

Korean cold shredded jellyfish salad

Steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture

Grilled sea eel

Soy sauce marinated short beef rib barbecue

Chilled noodles and vegetables

Slow braised short ribs, radish, ginko and dates in traditional soy based marinade

Stew made with soybean paste, tofu, and vegetable

Scorched rice

Traditional Korean Punch

Sliced rice cake soup with sea laver

Rice mixed with beef and vegetables

위스키

와인

와인 - Maddalena, Kendall-Jackson, Robert Mondavi, BV (Beaulieu Vineyard)

와인

위스키

위스키

와인 - Maddalena, Kendall-Jackson

Chilled buckwheat noodles with vegetables

Beef, seafood, mushrooms and gingko served in a hot fire pot

Steamed cutlassfish cooked in a ginger, garlic and soy sauce mixture

Beef, seafood, mushrooms and gingko served in a hot fire pot

Sliced beef with vegetables

Sauteed thin beef slices on a bed of shredded vegetables

Dragon fire pot of vegetable, mushroom, rice cake cooked in soup

Cooked whitefish

Seasonal assorted pan fried dish

Egg battered king prawn

Skewered sea scallop with mushroom sautéed in sesame oil

Kaesung style steamed pork

Soft creamy porridge