윤해운대갈비YOON HAEUNDAE GALBI

Wagyu short ribs, kimchi, egg, mozzarella cheese, scallion. Spicy level (1-3): 2 Served with: - served with soup of the day (only lunch)

Vegetarian. Chef's choice mushrooms, fried tofu, assorted vegetables, egg. Served with: - served with soup of the day (only lunch hour)

Scallion, shrimp, onion, baby octopus, gochugaru Spicy Level (1-3): 3 Served with: - served with soup of the day (only lunch hours...)

6.9% abv, New York Indian Pale Ale

Soy based sirloin, scallion, onion, chef's choice mushroom. Served with: - served with soup of the day (only lunch hours: Mon - Fri...)

Short rib, assorted vegetables, egg, gochujang Served with: - served with soup of the day (only lunch hours: Mon - Fri: 11:45a...)

4.5% abv, South Korean Wheat Ale

6% abv, (12 oz, can) A fizzy unfiltered rice wine with a creamy sweetness

Gochujang marinated pork belly, seaweed, egg, kimchi, perilla leaf, sesame, mesclun green. Served with: - served with soup of the day

22% abv, floral aromas, silky texture, light fruity notes

17% abv, Heirloom barley with grain notes. Very good with our dry aged ribeye

5.5% abv, South Korea, Indian Pale Ale

5% abv, South Korea, Lager

25% abv, Rich and silky with subtle notes of grain and rice

16% abv Very popular beverage in Korea made with Tapioca/potato. Close to a light vodka

6%-9% abv, (750 ml) Fizzy unfiltered rice wine. Subtle sweetness

5.5% abv, Japanese White ale

Mild. Brisket broth, fern, bean sprout, oyster mushroom, egg. Served with: - Choice of rice (white or multigrain rice) - four banchan

A crisp, refreshing taste you know and love with zero calories.

Boneless thigh, homemade sauce, pickled radish.

Rice cake, crab, shrimp, manila clam, baby octopus, egg. (No crown daisy fritter)

Mild. Pork belly, tofu, enoki. Served with: - Choice of rice (white or multigrain rice) - four banchan (chef's choice)

Steamed / Fried. Grounded short rib, chive, tofu.

Tender short rib, bone stock, wheat noodle, bone stock, scallion. Served with: - Choice of rice (white or multigrain rice) - four banchan

Hand chopped short ribs, Korean chives, rice cake, pines nuts

The cold, refreshing, sparkling classic that America loves.

Spicy silken tofu stew with seafood; shrimp, crab, baby octopus, manila clam. Served with: - Choice of rice (white or multigrain rice)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Beef broth based, tender short ribs, yukon potato, onion, tofu. Served with: - Choice of rice (white or multigrain rice) - four banchan

Grilled Spanish mackerel marinated in doenjang (fermented soybean paste) Served with: - grilled lemon + wasabi soy sauce - four banchans

Our signature short ribs marinated in our signature soy based marinade. Served with: - meat au jus - four banchans (chef's choice)

Thinly sliced beef belly marinated in our signature soy based marinade. Served with: - meat au jus - four banchans (chef's choice)

Thinly sliced ribeye marinated in a Korean soy based marinade. Served with: - meat au jus - four banchans (chef's choice of sides)

Thinly sliced pork belly marinated in Yoon's gochujang marinade served with julienne cut perilla leafs topped off w/ sesame seeds

Grilled thinly sliced prime brisket from Omaha. Served with: - Yoon salt (contains sesame) - four banchans (chef's choice of sides)