Annangol Restaurant아난골

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pan-fried Korean savory pancakes (assorted seafood, scallions, red peppers, onions).

Beltfish grilled on charcoal grill

Mackerel grilled over charcoal grill

Grilled pork belly.

Fried dumpling. Served with soy sauce on the side.

Thin, soy sauce-marinated slices of beef and vegetables.

Short rib stew. Served with rice and side banchans.

Bulgogi, sliced soy-sauce marinated beef served over rice.

Soybean paste stew

Spicy pork bone stew with potatoes. Served with rice and side banchan's.

Ox bone soup with tender ox knee

Spicy shredded beef stew with vegetables. Served with rice and side banchans.

Dried pollack soup with bean sprouts

Kimchi Stew

Spicy sautéed pork and vegetables served over rice.

Spicy squid sauteed with vegetables. Comes with rice and side banchans

Spicy. Pork sauteed with vegetables

Spicy. Braised monkfish, sea squirts, and bean sprouts mixed in spicy Korean red pepper sauce

Spicy beef tripe stew with vegetables. Served with rice and side banchans

Pig trotter braised for hours in soy sauce and aromatics, then thinly sliced. Served with spicy radish kimchi, sliced garlic

The cold, refreshing, sparkling classic that America loves.

Thinly sliced fatty brisket marinated in sweet soy sauce and stir-fried.

Spicy. Sliced tender prime pork and ribs marinated in signature spicy gochujang-based sauce.

Tender prime beef ribs marinated in sweet soy sauce then grilled.

Sliced tender prime pork and ribs marinated in signature Special soy sauce.

Marinated beef short ribs

Specially treated beef prime rib marinated in special sauce.

Spicy grilled pork belly

Combination of ox bone soup with head meat and knee

Spicy soft tofu soup

Doenjang stew made with Korean anchovies and dried cabbage leaves. Served with rice and side banchan's.

Thick and rich bone soup with thin slices of cow meat (cheeks, tongue) and scallions. Comes with rice and side...

Soybean paste soup with dried radish leaves, vegetables, and tofu

Spicy kimchi stew made with mackerel pike, radish, vegetables, and chili-based broth.

Pork, tofu, and vegetables in spicy gochujang stew. Served with rice and side banchans.

Spicy. Spicy beef and vegetable stew, served with rice and side banchan's.

Non-Spicy. Beef and vegetable stew served with rice and side banchan's.

Short-rib stew with cabbages. Served with rice and side banchans.

Grilled galbi and assorted vegetables on a bed of rice, to be mixed with gochujang sauce and enjoyed.

Spicy Korean stew with squid, tofu, and vegetables.

Spicy pork backbone stew with potatoes, cabbage, and aromatics

Korean hot pot dish with sausages, ham, spam, kimchi, noodles, and vegetables in a spicy broth

Spicy. Braised beef knuckle served with wasabi soy sauce, and spicy vegetable salad on the side

Spicy. Chicken feet coated with a spicy gochujang sauce

Spicy fresh pollack casserole

Soy braised pig trotter thinly sliced then stirred in spicy gochujang sauce. Served with spicy radish kimchi, sliced garlic, and ssamjang