ARIRANG DUMPLING & CATERING아리랑 왕만두&잔칫집

Sweet soy-marinated beef bulgogi with seasoned rice, egg, and crisp vegetables wrapped in seaweed.

Seasoned dried squid (ojingeo) with crispy texture and savory depth, rolled with rice and vegetables.

Seasoned pork and vegetable filling nestled inside a soft, pillowy steamed bun. Warm and hearty.

Gochujang-seasoned tuna mixed with mayo and scallions, rolled into a bold, spicy kimbap.

Savory fish cake strips layered with seasoned rice, pickled radish, and vegetables, rolled in crispy seaweed.

Korean-style sausage with seasoned rice, egg strips, and pickled radish — a kid-friendly classic.

Braised burdock root with a subtly sweet, earthy flavor — a traditional and beloved kimbap filling.

Fluffy, cloud-soft steamed bun filled with smooth sweetened red bean paste. A timeless Korean comfort food loved by all ages. 6 for $12

Tangy kimchi filling sizzled to a golden crust. The bold, spicy aroma is irresistible fresh off the pan.

Tangy house-fermented kimchi and pork blended together inside a generous hand-made wrapper.

Golden-crisp on the bottom, soft and steamed on top. Juicy pork and vegetable filling with a satisfying crunch.

Glass noodles, tofu, and seasoned vegetables — light, savory, and satisfying. Vegetarian-friendly.

Juicy pork and vegetable filling wrapped in a thick, hand-crimped dough. Steamed or pan-fried to order.