BORI - Spring Branch보리

Sliced ribeye with bean sprouts, carrots, green onion, and white onion.

Hearty, spicy beef soup with brisket, green onions, and udon noodles.

Beef bone soup with sliced beef, green onion, and noodles.

Hearty, spicy beef soup with brisket, bacon, green onions, egg drop, and glass noodles.

Three bone-in short rib & brisket in beef broth with sliced green onions, jujube, radish, and glass noodles.

Noodles in spicy stew with cheese, kimchi, sausage, bacon, white & green onion, and zucchini.

Spicy tofu soup and assorted seafood with sliced green onions, zucchini, and egg yolk.

Thin-sliced spicy pork, rice, and egg yolk on a hot sizzling stone pot

Bulgogi on a sizzling platter (prepared in the kitchen).

Regular, Marinated, or Spicy.

Assorted vegetables, beef, soft-poached eggs, and gochujang in a sizzling stone pot

Stir-fried Napa kimchi fried rice with bacon, cheese, sunny-side up egg, and sesame oil

Fried rice with 3 jumbo shrimp, scrambled egg, bell peppers, and carrots

Korean noodle with light, clear anchovy consomme with carrot, zucchini, and eggs, Choice of noodle: Somyun or Buckwheat

Sautéed glass noodles with beef and assorted vegetables

Our sweet, salty, & slightly spicy marinated crab dish

Aged kimchi seasoned pancake, Small $13.00 / Large $17.00

Three bone-in braised short ribs with thin-sliced green onion salad with spicy sauce dressing

Green onion, shrimp, clams, octopus, and squid pancake, Small $17.00 / Large $21.00

Handmade aged kimchi with vegetable, pork, and beef wrapped in wheat flour dough (Steamed or Deep-Fried), 5 Pieces

A traditional Korean full-course meal that offers a diverse and rich dining experience, designed to present a harmonious blend of flavors and textures

Rib Finger, rice, and stir-fried vegetables on a hot sizzling stone pot

Bulgogi, rice, assorted vegetables, and egg yolk on a hot sizzling stone pot

Regular | Marinated | Spicy

Dry-aged minimum 41 days

Buckwheat noodle with green onion, fried sesame seeds with perilla oil

Buckwheat noodle with sliced beef and boiled egg in light and sweet & spicy paste or refreshing cold vegetable broth. Extras: Extra noodles +$6.00, Vegetarian salad...

Dry-aged minimum 41 days

Stir-fried marinated rib finger on a bed of fried rice, egg, and bell peppers

Sweet, tender octopus marinated in BORI sauce with enoki mushroom & serrano peppers

9 Pieces of jumbo shrimp, roasted garlic, cherry tomatoes, parsley, mozzarella cheese & garlic bread

Thinly sliced premium A5 beef, slightly torched and drizzled with yuja dressing and finished with white truffle oil and fresh cucumber garnish

Korean steak tartare flavored with asian pear, garlic, egg yolk, and wasabi (raw beef)

Thinly sliced octopus, on top of fresh green salad and drizzled with the chef's sauce

Stir-fried octopus with cabbage, onions, carrots, and green onions, Separate large bowl of spring mix, rice, and fried egg +$5.00

Butter and garlic-marinated shrimp with arugula and drizzled with chef's sauce

5 Pieces of sliced eggplant doused in chili sauce, onion, green onion, & broccoli