Ko Hyang House고향집

Army stew with ramen, ham, sausage & vegetables

Blood sausage soup with assorted meats in pork broth

Ox bones boiled for hours

Thin slices of prime sirloin marinated and broiled

Blood sausage & blood sausage in soybean paste soup

Stir fried noodles and vegetables

Marinating thinly sliced rice fried in stone pot

Beef brisket, or pork bone with cabbage

Assorted exotic meats in pork broth

Boiled pork trotters

Tofu with kimchi pork with spicy sauce

Soon dae and vegetable stew boiled with meats

Stew with spicy sauce with goat meat