Sake House Miro미로

Udon noodle in light soup w/ shiitake mushroom, spinach & tempura crunch.

Saba no shio yaki.

The cold, refreshing, sparkling classic that America loves.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, refreshing water with a lively burst of bubbles.

Your choice of meat, egg, onion, green onion.

Grilled freshwater eel and avocado, typically includes eel sauce, served over rice.

Wholesome brown rice to complement your meal.

Grilled black pork sausage with a savory and slightly smoky flavor, served with a side of mustard and ketchup.

Japanese style fried chicken. Jidori: (cage-free, fed all natural grain with no meat by products, and without any hormones or steroids).

Stir-fried pork & kimchi.

deep-fried chicken wings and drums coated with sweet soy sauce

Topped w/ pepperoni, tomato, onion & mozzarella cheese.

Pan-fried pork gyoza.

Crispy fried chicken dumplings filled with seasoned ground chicken, served in a portion of six.

Vegetables and tofu served over rice with sizzling earthenware bowl.

With soy paper. California or vegetable, spicy tuna, garlic butter salmon, shrimp tempura, jalapeno miso albacore.

With soy paper. California or vegetable, spicy tuna, garlic butter salmon, shrimp tempura.

With soy paper. California or vegetable, spicy tuna, garlic butter salmon.

With soy paper. Choice of California, vegetable, spicy tuna, garlic butter salmon, shrimp tempura, jalapeno miso albacore. Comes with...

Sliced tuna served atop hand-formed sushi rice, typically includes two pieces per order.

Two pieces of salmon sushi, featuring thinly sliced salmon atop a small mound of sushi rice.

Delicately sliced sweet shrimp atop vinegared rice, offering a balance of sweetness and umami in each bite. Two pieces per serving.

Smelt egg sushi typically consists of sushi rice topped with smelt roe, wrapped with nori. One order includes two pieces.

Albacore sushi, served as two pieces, features thinly sliced white tuna atop sushi rice, often garnished with scallions or ponzu sauce.

Sliced yellowtail on top of sushi rice, traditionally prepared. Two pieces per order.

Freshwater eel, typically served on sushi rice, often accompanied by a sweet glaze. One order includes two pieces.

Japanese-style sweet egg omelette, gently laid on a bed of sushi rice. Two pieces per order.

Two pieces of squid nigiri sushi, featuring thinly sliced squid atop sushi rice.

Two pieces of sushi featuring cooked shrimp atop hand-formed sushi rice.

Two pieces of nigiri sushi, each featuring a slice of tender octopus atop a mound of vinegared sushi rice.

Mackerel sushi, typically includes two pieces of cured mackerel atop a small bed of hand-pressed sushi rice.

W/egg & dried bonito

Two pieces of red snapper, typically served raw, atop vinegared sushi rice

Steamed young soybeans in their pods, lightly salted

W/ fresh water Eel & egg

11.15oz 330ml bottle

Mozzarella cheese & mochi baked inside crispy tofu

Sake house miro's special

Served in a soy sauce, and topped with dried bonito, scallion and grated ginger

Salmon roe atop sushi rice, traditionally served in pairs for this order

Served in a hot sweet soy sauce, and topped with dried bonito, scallion and spicy grated daikon

Japanese rolled omelette

Stir-fried noodle with vegetables

Buckwheat noodle served w/ kobu dipping sauce, wasabi, scallion

Udon noodle in kobu soup w/ shiitake mushroom, spinach & tempura crunch

Soy sauce flavored soup with noodle topped with spinach, bamboo shoots

Rice ball wrapped in seaweed filled with plum

Tender grilled yellowtail collar served with fresh lemon wedges, green onions, and a side of soy sauce.

Grilled salmon collar with tender, flavorful meat, accompanied by fresh greens and a creamy dipping sauce.

Pork base soup with noodle topped with braised pork, bamboo shoots, soft boiled egg.

Soy sauce flavored soup with noodle, topped with braised chicken, bamboo shoots, soft boiled egg.

Stir-fried noodle with cabbage, pork topped with dried bonito.

With shiitake mushroom, carrot, spinach, soybean sprouts, egg.

Udon noodle in light soup w/ 2 pcs shrimp tempura, egg, shiitake mushroom.

Buckwheat noodle served w/ dipping sauce, wasabi, scallion.

Cream sauce pasta w/ pollack roe topped w/ scallion & nori seaweed.

Grilled octopus pancake topped w/ green onion, dried bonito, jalapeno.

Udon noodle in light soup topped with mochi cheese kinchaku (fried tofu filled w/ mochi & cheese), shiitake mushroom, spinach.

Spicy miso flavored soup with noodle, topped with braised chicken, bamboo shoots, soft boiled egg.

Crispy tempura-battered jalapeños filled with spicy tuna, served with a lemon wedge.

Stir-fried noodle with cabbage, pork topped with dried bonito.

2 Shrimp and 4 kinds of seasonal vegetables.

Crispy battered shrimp with a light, golden coating, offering a delicate crunch and tender seafood flavor.

Grilled salmon served in house yuzu pepper sauce.

Skewered garlic, grilled over Japanese charcoal, typically includes a light seasoning to enhance its natural flavors.

Grilled chicken meatball skewer, seasoned and charred to perfection, offering a savory and smoky flavor.

Skewered chicken liver, grilled over charcoal, typically includes a light seasoning and a brush of teriyaki sauce.

Spicy cod intestines kimchi.

Seasoned raw octopus with wasabi.

Salmon belly skewered and grilled over Japanese charcoal, typically includes a light seasoning or glaze.

Grilled pork jowl skewers, typically seasoned with soy sauce and a hint of garlic.

Deep-fried baby octopus (8 pcs.).

Grilled asparagus spears, often accompanied by a delicate miso mustard sauce and topped with crispy fried shallots.

Baby scallops, grilled over Japanese charcoal, typically includes a light seasoning or sauce.

Grilled beef skewers, typically includes a savory teriyaki glaze.

Crispy grilled chicken skin on skewers, typically served with a light seasoning or glaze.

Grilled skewers of tender okra, lightly charred to enhance its natural flavors.

Shiitake mushrooms, grilled on skewers, typically includes a glaze of teriyaki sauce.

Grilled chicken breast skewer, typically includes a light glaze of teriyaki sauce.

Grilled ginkgo nuts, typically served with a light seasoning.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Grilled chicken leg skewers, typically seasoned with teriyaki sauce and garnished with green onions.

Grilled sweet corn, typically served with a light seasoning or glaze.

Grilled skewer featuring tender chicken soft bone, delicately brushed with a savory teriyaki sauce.

Skewered chicken hearts, grilled over Japanese charcoal, typically includes a light seasoning with soy sauce.

Refreshing citrus beverage.

Grilled chicken tail skewers, traditionally prepared over Japanese charcoal.

Grilled chicken gizzard, typically served with a light seasoning or sauce.

Refreshing Japanese carbonated drink, subtly sweet

Skewered shrimp, grilled over charcoal, typically includes a teriyaki glaze.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Lemon-lime flavored soda with natural flavors.

Tropical refreshment with a sweet tang, freshly squeezed.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Bottled water, a refreshing and pure hydration choice.

Sake house miro's special.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Avocado, cucumber, carrot, and possibly other vegetables, wrapped with sushi rice and seaweed.

Deep-fried assorted vegetables, typically including sweet potato and zucchini, wrapped with avocado and cucumber in sushi rice and nori.

Cucumber rolled with sushi rice and nori, typically presented in eight pieces.

Hot tea selection featuring Genmai-cha, Green Tea, and Hoji-cha. Warm and soothing.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Blue crab, avocado, and cucumber, typically includes a touch of mayo, wrapped in sushi rice and nori.

Natto roll, consisting of fermented soybeans wrapped in sushi rice and nori, often accompanied by a seasoning sauce.

Sake house miro's special.

Albacore, jalapeño slices, and green onion, typically paired with ponzu sauce.

Sake house miro's special.

Salmon skin roll typically consists of crispy salmon skin, cucumber, and often includes avocado, with a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Yellowtail roll, consisting of finely sliced yellowtail wrapped in sushi rice and nori, often garnished with sesame seeds.

Crispy shrimp tempura, avocado, cucumber, and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Sake house miro's special.

Lobster roll typically includes tender lobster pieces, complemented by the crunchiness of smelt egg, wrapped in a sushi roll.

Albacore roll typically includes albacore tuna, with possible additions of cucumber or avocado, wrapped in rice and seaweed.

Fresh salmon, creamy avocado, and sushi rice wrapped in seaweed, topped with sesame seeds. Served with ginger and wasabi.

Fresh water eel and avocado, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce. One order comes with eight pieces.

Sake house miro's special.

Sake house miro's special.

Yellowtail and cucumber, typically combined with a spicy sauce, wrapped in seaweed and sushi rice.

Freshwater eel and cucumber, wrapped in sushi rice and nori, typically includes sesame seeds.

Spicy albacore, cucumber, and typically includes a spicy sauce, all rolled together and served in 8 pieces.

Avocado, sushi rice, and nori, rolled into eight pieces, often garnished with sesame seeds.

Salmon and cucumber wrapped with sushi rice and seaweed, highlighted with a spicy mayo sauce.

Sake house miro's special.

Sake house miro's special.

A vibrant assortment of sushi rolls topped with tuna, salmon, avocado, and shrimp, encasing a creamy crab salad and avocado filling.

Sake house miro's special.

Grilled chicken leg marinated with house teriyaki sauce & onion. Jidori: (cage-free, fed all natural grain with no meat by products, and without a...

(Healthy fried rice) beef, egg vegetable served over rice with sizzling earthenware bowl

Tuna & albacore sashimi, tomato, fresh lettuce w/spicy yuzu dressing

Soft-shell crab, avocado, cucumber, and spicy mayo wrapped in seaweed and sushi rice, topped with unagi sauce. Six pieces per serving

Grilled salmon skin, yamagobo, cucumber, bonito, fresh lettuce w/ house ponzu dressing

Slices of fresh tuna wrapped in sushi rice and seaweed

Freshwater eel, avocado, and cucumber, typically includes eel sauce, wrapped in sushi rice and nori

Thinly sliced grilled beef marinated with sweet garlic soy sauce

Tofu, scallion & fresh lettuce w/ house spicy soy dressing

Spicy tuna and cucumber, wrapped in sushi rice and seaweed, topped with sesame seeds and a spicy mayo sauce

Mix seaweed, fresh lettuce w/ house spicy soy dressing

Grilled whole squid w/ Onion

Slices of avocado atop a roll filled with eel, cucumber, and crab, drizzled with eel sauce and garnished with sesame seeds

Albacore, red onion, fresh lettuce w/house spicy soy dressing

Imitation crab, avocado, and cucumber, wrapped in sushi rice and nori, often topped with sesame seeds

Tuna, red onion, fresh lettuce w/ house spicy soy dressing

Imitation crab salad, avocado & fresh lettuce w/ house mayo dressing

A single shrimp, lightly battered and deep-fried, typically served with tempura dipping sauce.

Choose up to two from Tuna, Yellowtail, Albacore Salmon

No Substitution. 20 pcs. (Tuna, Yellowtail, Albacore, Salmon and Chef's Choice.)

Sake house miro's special.

Shrimp and 4 kinds of seasonal vegetables.

Sake house miro's special. Choose up to two from Tuna, Yellowtail, Albacore Salmon

Rice ball traditionally wrapped in nori, filled with tender flakes of salmon.

Thinly sliced octopus and cucumber, typically includes a light, sweet vinegar dressing.

3 pcs shrimp tempura, 3 kinds of seasonal vegetable tempura over rice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Spicy tuna over sushi rice.

Rice in light soup w/ ume, salmon or chang ja.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Additional topping available.