MUN KOREAN STEAKHOUSE문 코리안 스테이크 하우스

Daikon oroshi, tempura sauce.

Duck breast, duck tsukune meatball, leek, yuzu zest

Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion

Yuba tofu skin, soymilk, chili oil, sesame vinaigrette

Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest

House fermented soybeans, house cured ikura, sous vide egg, takuon, nori, cucumber, green onion

Hot thinly sliced soy braised beef, chanterelle mushroom, leek, and a sous vide egg

Seasonal vegetable tempura, mitsuba, yuzu zest

House made duck meatballs with eggplant, sous vide egg*, shishito, shichimi.

House fermented soybeans, house cured ikura*, sous vide egg*, takuon, nori, cucumber, green onion. Can be made vegetarian upon request.

Contains nuts. Fresh Oregon albacore*, spicy korinki salad.

Eggplant, mushroom medley, dashi, purple daikon, bonito flakes. Can be made vegetarian upon request.

Kabocha squash tempura with a duck demi glace sauce, sesame seeds. Can be made vegetarian upon request.

Tossed in happy turn powder.

Foie Gras, cream, dashi, wasabi, microgreens.

Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.

Ikura, daikon, shiso, radish, wasabi, cucumber, kizami nori

Ginger whip

Cured salmon egg skin, spicy soy koji

Matsutake mushroom, kujo negi, key lime. Available as seiro or nanban. Can be made vegetarian upon request

Thai basil miso sauce, kabocha, Fuji apple

Bruleed pluots, cacao nib pink peppercorn cornflake crunch

Japanese souffle style cheesecake baked in the cup yuzu curd, roasted grape. Can be made vegetarian upon request

Black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu. Can be made vegetarian upon request

Green tea (regular or decaf)

Roasted green tea

Can be made vegetarian upon request. Add an additional Oreo for an additional charge