SO BAN소반

Beanpaste, Onions, Squash, Potato, Radish. Anchovy dashi, can not be removed

Tofu, Scallion. Anchovy dashi, can not be removed. Very Mild Spice

Monkfish, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot. Spice level can be adjusted. Can be made as a jiri (white soup - no spice)

Fish Roe Tang (Stew) Roe, Crab, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot. Spice level can be adjusted. Can be made as a jiri (white soup - no spice)

Soy-marinated Sliced Beef Ribeye, Onions, Scallions on a hot stone plate

Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate (medium spicy)

Zucchini, Onion, Scallions, Kochugaru (Korean Chili Powder) Medium Spicy

Stir-Fried Squid Zucchini, Kabocha, Onion, Kochugaru (Korean Chili Flakes) Medium Spicy

Mackerel, Mu (Korean Radish), Kimchi, Potato, Rice cake, Tofu, Kabocha, Onion

Whole Korean Blue Crab - Soy, Onion, Scallions, Ginger, Jalapeno + 18 Aromatics *Leftovers are not allowed for this dish *Consuming raw or undercooked meats

Pan-seared fish with a Small bowl of Korean Bean Paste stew Choice of: Yellow Croaker (whole), Cutlass Fish (3pcs), Mackerel (whole, fileted in half), Atka

Sauteed fermented Kimchi with Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate (Medium Spicy)

Black Cod, Kabocha, Potato, Mu (Korean Radish), Rice Cake, Tofu, Onion

Cutlassfish (belt fish), Potato, Mu (Korean Radish), Rice Cake, Tofu, Kabocha, Onion

Assorted vegetable banchan, Beef Bulgogi, Sunny-Side Up Egg, Kochujang Sauce on side, in a hot stone pot choice of white or purple rice can substitute for braised tofu

Tofu, Shrimp, Squid, Egg, Carrot, Onion 7pieces (No Substitutions)

Center-cut Bone-in Beef Shortribs, Carrot, Mu (Korean Radish), Jujubes, Rice Cake, Onion Choice of Original or Spicy