양마니YANGMANI

Soup is made by boiling a wide variety of ingredients, fish roe and vegetables and chilie powder

Soy bean stew with shepherd's purse and brisket and tofu and seasonal vegetables

猪颈霜降肉

精修牛杂头肉香烤

Stir fried squid with spicy seasoning and somen noodle

外韧内嫩牛大肠

Korean style pancake made with squid, shrimp and green onion

嚼劲王, 牛皱胃

鲜五花肉

韩式烤肉石锅拌饭

Spicy raw crab dish is prepared by mixing red chili powder and fresh raw crab

牛小肠烤盘

Fresh omasum mixes with green onion and cucumber and sesame seed and sesame oil

Hot stone pot rice tipped with spicy squid and vegetable

韩式五花肉芽菜味噌汤锅

現拌上选牛里脊烤肉

蒜爆牛油醃醬牛肋排

韓式正切真, 牛胸前霜降肉

Beef tartare with slices of korean pear and pine nut garnish

Spicy cold buckwheat noodle with beef slices and vegetable

浓香牛横膈膜

Fried rice with butter, beef tripe, radish kimchi add cheese $4.95 (only available for xl)

厚切柔嫩牛舌中段

Buckwheat noodle in cold beef broth with beef slices, vege

韓式環拌肋条焼肉

精切厚片牛小排肉

上选牛眼盖肉

干式熟成眼肉

羊肠味噌锅

韓式醬香蜜切熟炖