CHO DANG GOL RESTAURANT초당골

(4pc) Handcrafted steamed dumplings with shrimp, chives, scallion, and sesame oil

Stir-fried rice cake with assorted seafood & vegetables in spicy Gochujang sauce

Stir-fried glass noodles with marinated beef, onions, peppers, spinach & assorted mushrooms

Homemade slow-cooked pork belly with homemade Kimchi (1-2 servings)

White stew with CDG homemade tofu, soft silky tofu, Maesaengi, oyster, scallion

Spicy stew with CDG homemade tofu, soft silky tofu, kimchi, beef.

Spicy stew with CDG homemade tofu, soft silky tofu and assorted seafood.

Spicy stew with CDG homemade tofu, soft silky tofu and assorted vegetables. Vegetarian

White stew with CDG homemade tofu, soft silky tofu, perilla seed powder. Vegetarian

Hot pot with beef, mushrooms, assorted vegetables, rice cake and udon noodles

Spicy broth with Kimchi, ramen noodles, sesame leaves, assorted meats & vegetables. (2-3 servings)

White rice with homemade tofu, spicy pork, bean sprouts, carrot, zucchini, spinach and mushrooms

White rice with homemade tofu, bulgogi, bean sprouts, carrot, zucchini, spinach and mushrooms

White rice with homemade tofu, bean sprouts, carrots, zucchini, spinach and mushroom. Vegetarian

Spicy braised beef with assorted vegetables & rice cake. (Spicy level adjustable) * Check availability

Homemade slow-cooked pork belly with homemade Kimchi

Marinated beef sirloin slices with onions & mushrooms

Stir-fried baby octopus & beef bulgogi with rice cake, king oyster mushroom & assorted vegetables in spicy sauce

Cod roe omelet with green tea mayo

Boneless Korean fried chicken with homemade sweet chili sauce & radish pickles on the side

Grilled tofu with perilla oil, marinated seaweed, spicy fermented raw octopus, Kimchi

White stew with CDG homemade soybean curd, pork. Served with signature soy sauce.

Spicy stew with CDG homemade soybean curd, kimchi, pork

Soybean curd hot pot with pork rib, Korean gnocchi, napa cabbage, zucchini, enoki mushroom & scallion, served with homemade spicy dipping sauce.

White rice with homemade tofu, bean sprouts, carrot, zucchini, spinach and mushrooms. Vegetarian

Stir-fried chicken with rice cake, assorted vegetables & fresh perilla leaves in spicy Gochujang sauce

Stir-fried spicy pork with fresh tofu

Pan-grilled pollock with spicy Gochujang sauce