FRANCHIA프랜치아

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy 'meat'

Chicken teriyaki bibimbap or stone bowl. Options: white rice, brown rice, no rice. Sauces: Korean chili, bean paste, ginger soy, or none.

Korean soft tofu stew with vegetables

Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu

Ramen topped with soy meat cutlet

combination of avocado, barbeque soy 'meat' and crispy 'shrimp' with spicy 'tuna'

Dumplings stuffed with spicy preserved Korean pickles

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'

Pan-fried scallion pancakes with a crispy exterior, featuring layers of dough and fresh scallions.

Sweet corn cilantro, scallion & spicy kimchi pancakes

Korean sweet potato glass noodle, assorted vegetable, tofu

Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.

Assorted selection of sodas: Regular Coke, Diet Coke, Sprite, Ginger Ale.

Stir-fried veggies and tofu in gluten-free ginger sauce

Stir-fried thin rice noodles with vegetables and chicken, Singapore-style curry seasoning

gluten free soy 'chicken' with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

grilled tofu with scallions & seaweed

Creamy cheesecake topped with a layer of pistachios and toasted coconut, drizzled with chocolate sauce, and garnished with an edible flower.

Golden, deep-fried dough balls coated in sesame seeds, featuring a sweet filling inside.

made with sweet rice flour

Vegetables and cilantro wrapped in rice paper, with gluten-free peanut sauce.

Mixed greens with sun-dried figs and pecans, with balsamic dressing

Soy 'chicken' with curry sauce over rice

Crunchy organic tempeh, vegetables, and mushroom over rice

Crunchy greens, edamame, golden raisin with sesame miso dressing

Avocado with a variety of vegetables & tofu over rice

Vegetarian 'duck' with ginger and vegetables over rice

Pumpkin or black sesame porridge. Gluten-free.

Tender 'beef' with bell peppers and scallions in a sweet savory sauce

'Salmon' tossed in spicy mayo with avocado, seaweed salad, vegetables and crispy crab over rice

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Tofu crumble, mushrooms, and vegetables

Assortment of vegetables, mountain roots & greens over rice

Steamed eggplant and red bell pepper in a savory garlic sauce

Braised soy 'fish' fillet stew in spicy chili and garlic sauce

Fried rice with bbq 'pork' and vegetables

Noodles in a spicy curry soup and coconut broth, with soy 'chicken', stuffed tofu, tofu skin, and vegetables.

Rice noodles with vegetables & tofu in tangy assam sauce

Vietnamese rice noodles with soy 'beef', basil & bean sprout in veggie broth

Udon noodles in Japanese curry sauce, topped with fried katsu.

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Stir-fried veggies and tofu in savory ginger sauce

Avocado with a variety of vegetables & tofu over rice

Tofu crumble, mushrooms, and vegetables

Stir-fried udon noodles with sweet soy sauce

Chicken teriyaki with choice of preparation: Bibimbap or Stone Bowl, served with options of White Rice, Brown Rice, or No Rice. Sauces available: Korean...

Crunchy organic tempeh, vegetables, and mushroom over rice

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy 'chicken' in dark sweet soy sauce

'Salmon' tossed in spicy mayo with avocado, seaweed salad, vegetables and crispy crab over rice.

Tender 'beef' with bell peppers and scallions in a sweet savory sauce

Cold Korean noodles in a light, refreshing broth. Seasonal.

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Soy 'chicken' with curry sauce over rice

Assortment of vegetables, mountain roots & greens over rice

Braised tofu with mushrooms and vegetables in chili bean sauce.

Vegetarian 'duck' with ginger and vegetables over rice

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Rich, creamy udon with tangy kimchi. Choice of Soup of The Day, Salad of The Week, or no soup or salad.

Fried rice with bbq 'pork' and vegetables

Udon noodles with crispy breaded cutlet, savory curry sauce. Choice of Soup of The Day, Salad of The Week, or neither.

Fried rice with soy 'chicken', ginger, tomato and vegetables

Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Rice noodles with vegetables & tofu in tangy assam sauce

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy 'chicken' in dark sweet soy sauce

Noodles in a spicy curry soup and coconut broth, with soy 'chicken', stuffed tofu, tofu skin, and vegetables.

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Stir-fried veggies and tofu in savory ginger sauce

Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

Ramen in kimchi stew broth

Deep-fried sushi roll filled with 'chicken', red pepper, carrot and spinach

Ramen with mountain vegetables in clear vegetarian broth

Ramen in spicy miso broth served with soy beef

spicy 'tuna' and avocado topped with spicy vegan mayonnaise

soy 'chicken', avocado, cucumber and vegan soy cheese.

'Chicken' teriyaki maki roll with vegan 'chicken,' teriyaki sauce. Choice of white or brown sushi rice.

'Eel', avocado and cucumber. Contains peanuts.

Plant-based 'salmon', creamy avocado wrapped in seaweed. Choice of white or brown sushi rice.

Spicy 'tuna' made from plant-based ingredients, wrapped in maki with options of white or brown sushi rice.

Crispy 'crab' vegan sushi roll with your choice of white or brown sushi rice.

Crispy tofu skin maki with choice of white or brown sushi rice.

cucumber, avocado, carrot, squash, mountain greens & vegan 'crab' meat

Savory corn pancakes infused with fresh cilantro, served with a citrus garnish.

Tofu, avocado, and cucumber roll topped with torched cheddar cheese.

Avocado & asparagus with carrot ginger dressing

Crunchy greens, edamame, golden raisin and wonton strips with sesame miso dressing

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

With vegan ranch dressing

avocado, cucumber & vegan crab meat

Avocado and asparagus wrapped in seaweed, choice of white or brown sushi rice.

Tender chicken skewers marinated and grilled, served with a rich barbeque sauce.

Juicy chicken wings coated in a spicy buffalo sauce, served with crisp celery and carrot sticks, accompanied by a creamy dipping sauce.

Steamed buns stuffed with crispy vegetarian 'duck' and scallions

Combination of vegan 'scallop', vegan barbequed 'meat', vegan 'fish' balls, and asparagus in skewers

with wasabi mayo

Crispy fried seaweed rolls filled with glass noodles

Crispy cauliflower in spicy sesame sauce

Golden, bite sized 'shrimp' with spicy mayo

House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce

Saratoga Water

Crispy lion's mane mushroom, with long beans and red peppers. Served with yuzu sauce.

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce

Shrimp', mixed vegetables, and cilantro wrapped in rice paper, with peanut sauce.

Golden shiitake and oyster mushrooms with sweet and tangy sauce

Saratoga Water

Saratoga Water

Saratoga Water

with oat milk

Traditional Korean drink made from a blend of roasted grains. Nutty and slightly sweet.

Green tea, offered sweetened, unsweetened, or with sugar on the side.

a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds

Chilled mango tea with options of green or black tea base.

A light and fragrant oolong tea from Taiwan's famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.

Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms

Traditional Korean drink made from a blend of roasted grains. Nutty and slightly sweet.

Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

Made with roasted buckwheat. Rich in antioxidants.

Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea's taste is slightly stronger. Brewed at a higher temperature of 160 F to 170 F.

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It is the best of the wild green teas and highest levels of m

Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow's tongue du