KumSung BBQ금성 BBQ

Arrowroot Noodles And Vegetables with Special Spicy & Sour Sauce. Good for 2~3 People

Pork with Potato Hot Pot Containing Vegetables

Korean Pancake with Mixed Seafood (Squid, Shrimp, Octopus, Mussel)

Beef Innards Cooked in A Spicy Broth with Sliced Carrots, Onion And Other Fragrant Vegetables

Flat Fresh Wheat Noodles in Chicken Broth

Mandu Simmered in Broth with Beef And Kimchi, Mushrooms, And Other Vegetables

Boiled Beef And Kimchi On The Side

Flat Fresh Wheat Noodles in Anchovy Broth

Fresh Knife-cut Noodles (Kalguksu), Made By Rolling Flour Dough And Slicing into Thin Noodles, Cooked in A Clear Broth Made with Clams

Cold Arrowroot Noodles with Vegetables with Hot And Spicy Sauce

Arrowroot Noodles in Special Cold Beef Broth with Sweet & Sour Sauce

Buckwheat Noodles And Vegetables with Special Sauce. Good for 2~3 Party

Spicy. Arrowroot Noodles with Sliced Beef And Vegetables with Hot And Spicy Sauce

Grilled Bulgogi

Tender, Whole, Young Chicken Stuffed with Ginseng, Jujubes, Sweet Rice, And Whole Garlic Cloves And Simmered Until Tender

Thinly Sliced Non Marinated Pork Belly Barbeque

Roasted Garlic Marinated Pork Belly Barbeque

Lateral Short Rib Marinated with House Special Sauce

Sliced Non-marinated Pork Belly Barbeque

Non-marinated Thinly Sliced Beef Brisket

Oxblood with Pieces Of Beef And Vegetables in Beef Broth

This Spicy Codfish Stew Is Made with Fresh Codfish, Radish, Red Chili, And Gochujang (Red Chili Paste), And Has A Deep, Hearty Taste

Codfish Caviar And Clam Casserole with An Assortment Of Vegetables

Beef Innards Cooked in A Spicy Broth with Soft Tofu, Sliced Carrots, Onion, And Fragrant Vegetables

Spicy. Squid And Vegetables with Hot And Spicy Sauce Over. (Served in A Hot Stone Pot for Dine-in.)

Beef Small Intestine And Vegetables with Hot And Spicy Sauce over Rice. (Served in A Hot Stone Pot When Dine-in)

This Stew Is Prepared By Boiling Squid, Clam, Shrimp, And Other Seafood with Soft Bean Curd And Vegetables. (Squid, Shrimp, Octopus, Mussel)

Rice Cake Soup with Vegetables

Doenjang-seasoned Stew Made with Anchovy Broth, Fish Or Clams, And Summer Squash. The Broth Is Thick And Flavorful, And Good for Mixing with Rice

A Thick Soup Made Of Pig Backbones, Potato, Green Cabbage Leaves (Ugeoji), Crushed Perilla Seeds, Perilla Leaves, Spring Onions, And Garlic. A Spicy Dish...

Winter Air-dried Pollack (Hwangtae) Filleted, Deboned, And Brushed with A Gochujang And Grilled

This Dish Is A Soup Prepared By Purging Sand Out Of Live Loach By Boiling in Salted Water. The Boiled And Cleaned Loach Is Then Ground in A Blender And...

Spicy. Mixed Seafood (Squid, Shrimp, Octopus, Mussel) And Vegetables with Hot And Spicy Sauce over Rice

Spicy. Spicy Pork And Vegetables with Hot And Spicy Sauce over Rice. (Serve in A Hot Stone Pot When Dine-in)

Spicy Saengtae (Fresh Pollack) Stew Made with Fresh Pollack, Bean Curd, Radish, Chop Suey Green, And Other Vegetables And Seasoned with Red Chili Powder

Soy-marinated Bulgogi Cooked with Broth in An Earthenware Pot. Glass Noodles May Be Added. (Served Piping Hot in An Earthenware Pot for Dine-in.)

Spicy. Small Octopus And Vegetables with Hot And Spicy Sauce over Rice. (Served in A Hot Stone Pot When Dine-in.)

A Savory Soup Made Of Ox Bones And Innards. Hours, And Sometimes Days, Of Slow Simmering Produces The Milky White Broth And Concentrated Flavor

A Spicy Stew Made with Sour Kimchi, Fatty Pork, And Chunks Of Tofu And Green Onion

Homemade Beef And Pork Dumpling Steamed

A Thick Stew Made Of Beef, Bean Curd Kimchi, And Other Ingredients in A Broth Seasoned with Cheonggukjang

Homemade Beef Dumplings And Rice Cake Soup with Vegetables

Homemade Dumpling Soup with Vegetable

Codfish Hot Pot Containing Vegetables

Korean Pancake with Ground Bean Mixed Seafood

Spicy. Pan-fried Squid with Special Spicy Sauce

Pan-fried Squid with Special Spicy Sauce with Somen Noodle

Simmered Whole Young Chicken

Spicy. Pan-fried Baby Octopus with Special Spicy Sauce with Somen Noodle

Spicy. Pan-fried Pork with Special Spicy Sauce

Flat Fresh Wheat Noodles in Anchovy Broth

Spicy. Grilled Pork Belly with House Special Spicy Sauce

Marinated Beef with House Special Soy Sauce And Fresh Mushroom

Sliced Seasonal Or Roasted Duck Barbeque

Thinly Sliced Boneless Rib-eye Steak Marinated with Kimchi And House Special Sauce

Tender, Whole, Young Chicken Stuffed with Ginseng, Jujubes, Sweet Rice, And Whole Garlic Cloves And Simmered Until Tender

Spicy. Chicken And Vegetables with Hot And Spicy Sauce over Rice in A Hot Stone Pot

Anchovy Broth Soup

Spicy. Beef And Vegetables with Hot And Spicy Sauce over Rice. (Served in A Hot Stone Pot When Dine-in)

Fresh Yellow Croaker Lightly Salted Barbeque with Soybean Paste Soup

Cold Buckwheat Noodles with Sliced Beef & Vegetables with Hot & Spicy Sauce with Marinated Short Rib BBQ

Fresh Yellow Croaker Lightly Salted Barbeque with Soybean Paste Soup

Cold Buckwheat Noodles in Beef Broth with Marinated Short Rib BBQ

Winter Air-dried Pollack (Hwangtae) Filleted, Deboned, And Brushed with A Gochujang And Grilled Served with Soybean Paste Stew

Cold Buckwheat Noodles in Special Seakomi Sauce And Beef Broth with Marinated Short Rib BBQ

A Galbi with Tofu Soup. Each Combo Meal Is Served with Soft Tofu Soup

Doenjang-seasoned Stew Made with Anchovy Broth, Fish Or Clams, And Summer Squash. The Broth Is Thick And Flavorful, And Good for Mixing with Rice + LA Galbi