한가위 (Hangawi)

plant based bulgogi with sesame leaves and vegetables

Variety of Mushrooms, Gingko Nuts, Chestnut, Black Truffle Paste And Truffle Oil

with vegetables, crispy lion's mane mushroom and vermicelli noodles

tofu crumbles, perilla leaves, mushrooms and vegetables

with silky tofu, vegetables, mushrooms and plant based protein

with asparagus and brussels sprouts

Vegan. Made with coconut and almond meal flour

Vegan. Nut free

Korean sweet potato noodles with assorted vegetables

with shiitake and king oyster mushrooms

Gluten free and soy free. Dates, sunflower seeds, cashews, coconut oil, agave, carob, cacao powder, cacao butter and raspberries

Made with sweet rice flour.

Spicy. Wild bracken shoots, mushrooms and variety of vegetables in spicy broth

Organic maitake mushrooms deep fried in crispy batter.

plant based 'bulgogi' with pickled radish and mushrooms in spicy sauce

Spicy. Tofu with spicy preserved Korean cabbage and vegetables in kimchi vegetable broth

Crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet and onion.

Leek, kimchi mushroom and zucchini with mung beans.

with vegan mayonnaise dip

Vermicelli noodles, leek, asparagus and maitake mushrooms.

Spicy.

Spicy preserved Korean cabbage with vegetables and mushrooms

Wild mountain greens with vegetables, and mushrooms with brown rice

Fresh todok with watercress, cabbage and carrots in bean paste lemon dressing.

With red beets and avocado.

Mixed fresh greens with shredded pear, cucumber and crispy taro in our special sesame soy sauce dressing.

With ginger carrot dressing.

Sautéed tofu with sesame leaves and vegetables.

Avocado with vegetables, mushrooms and mountain greens with miso sauce on the side

Assortment of vegetables with hot chili paste on the side

6pcs - mixed vegetables dumpling coated with chickpea flour. served fried only

Served with white rice. Tofu with spicy preserved Korean cabbage and vegetables in kimchi vegetable broth.

Served with white rice.

Served with white rice. Silky tofu in spicy broth served in clay pot.

4pcs - stuffed with leek, mushrooms and vegetables

Served with white rice. Wild bracken shoots, mushrooms and variety of vegetables in spicy broth.

Served with white rice.

spicy pickled Korean radish

non spicy pickled Korean cabbage

4pcs - stuffed with vermicelli noodles, mushrooms and vegetables

6pcs - stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce. served steamed only

4pcs - stuffed with vegetables, mushrooms, tofu and vermicelli

Served with rice

With variety of vegetables and bean curd in spicy sauce

8pcs - vegetables, leek, kimchi and vermicelli

crispy tofu chunks with crimini mushrooms, asparagus, and bell peppers in tangy fruit soy sauce

do it yourself lettuce & sesame leaves wrap with variety of vegetables, sauteed mushrooms and bean paste sauce, served cold with 3 kinds of rice

Served with rice

Sautéed mushrooms, vegetables and tofu, served with wheat wrap and miso dipping sauce

Served with rice. Tofu with sesame leaf and seaweed sauce

Made with sweet rice flour.

stir fried brown rice rice noodles with asparagus, water chestnuts, carrots, mushrooms and onions topped with walnuts

Gluten-Free. Organic kale and tofu dumplings wrapped in tofu skin

cold noodle dish

Organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side.

kimchi, mushrooms, sesame leaf, yellow pickled radish with spicy vegan mayo

todok (mountain roots) with ginger soy sauce, asparagus, sesame leaf

Buckwheat and sweet potato noodles with shredded lettuce, julienned carrots, and mixed greens.

4pcs of wild mountain roots, 4pcs of todok, 4pcs of crispy mushroom, and 4pcs of kimchi mushroom

wild mountain roots and greens, carrot and yellow pickled radish

crispy mushroom, asparagus, carrot with sesame ginger soy sauce

With gluten free soy sesame dressing.

Spicy kale and kimchi salad

cold noodle dish

Fresh todok with watercress, cabbage and carrots in bean paste lemon dressing.

With ginger mustard dressing.

5-Course Menu (For 1 person)// 1) Mild kimchi stew// 2) Sea vegetable salad (with crispy mushrooms, avocado, and greens in citrus sesame dressing)// 3)Appetizer platter (stuffed apple, tempeh...)

Organic brown rice with variety of vegetables and mushrooms mixed with gluten free spicy sauce.

With gluten free soy sesame dressing.

It comes with salad or porridge of the week, two appetizers (HanGawi Dumplings & Vermicelli delight), and choice of entrées. Served multi grain rice and...

Buckwheat and sweet potato noodles with shredded lettuce, julienned carrots, and mixed greens.

Sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce.

Variety of mushrooms sautéed with garlic.

Avocado with variety of vegetables and tofu over organic brown rice mixed with gluten free miso sauce.

Organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce.

small 375ml

freshly squeezed carrot juice with ginger

small 375ml

Leek, kimchi mushroom and kabocha pumpkin with mung beans.

freshly squeezed Korean pear juice

freshly squeezed apple juice

crispy buckwheat noodles rolls, crispy seaweed rolls, mushroom rolls with wheat wrap and kimchi vermicelli rolls with rice paper.

Stuffed with vegetables, mushrooms and tofu. with cinnamon and almond sauce.

Korean sweet potato noodles with assorted vegetables.

Spicy.

Mountain roots and greens (namul) picked from mount jeom bong in korea. marinated with soy sauce.

4pcs - stuffed with vegetables, mushrooms, tofu and vermicelli

Made with sweet rice flour.

Spicy. 5pcs - stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce. served steamed only

kale, tofu, edamame beans and vegetables wrapped in tofu skin

Spicy. Minced oyster mushrooms and tofu wrapped in perilla leaves.

Please call us to check the soup of the week.

Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce

Pint Size

Spicy. With variety of vegetables and bean curd in spicy sauce.

Spicy

Quart size

Quart Size

Quart Size

freshly pre-made batter, pint size

Spicy

Mountain roots and greens (namul) picked from mount jeom bong in korea. marinated with soy sauce.

15 pieces

gluten free

Sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce

Spicy. Variety of mushrooms in spicy sauce

Please call us to check the soup of the week

kale, tofu, edamame beans and vegetables wrapped in tofu skin

Made with sweet rice flour.

Served with white rice. silky tofu in spicy broth served in clay pot.

blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice

organic flour, almond flour, oat milk, coconut milk, matcha powder, vegan white chocolate, vanilla bean

Vegan. Gluten free and soy free. Dates, coconut cream, cashews, walnuts, coffee extract, cinnamon, cacao powder and cacao butter

organic flour, oat milk, coconut milk, bran flakes, pistachio butter, vegan chocolate, vegan butter, vanilla bean

organic flour, sugar, canola oil, oat milk, coconut milk, strawberry, vegan heavy cream, cornstarch, vegan butter, vanilla bean

organic flour, oat milk, coconut milk, organic carrot, dried raisins, walnuts, vegan cream cheese, vanilla bean