HOJOKBAN NYC호족반 뉴욕

makgeolli (contains alcohol), rice crisp, puffed rice

cinnamon ice cream, cinnamon cookie, pumpkin seed, peanut, brown sugar syrup, monaka shell

white rice

tofu, minced pork, rice

steamed rice, spinach, carrot, bean sprouts, shiitake mushrooms, egg, seaweed flakes, and crispy lotus root chips, served with seasoned gochujang sauce on the side

kimchi, spam, sausage, beef brisket, broth, ramyun noodle, American cheese

buckwheat noodle, beef bone soup, pork dumpling, beef short rib, egg, scallion, sesame seed, red pepper thread

marinated beef rib finger, paired with shishito, king oyster mushroom, egg, red onions, scallions and garlic chips

buckwheat noodle, perilla oil, scallion, jalapeño, seaweed, sesame seed

fried rice made with Shin cup noodles and bacon, served with chili oil and scallions

chicken, onion, scallion, cabbage, king oyster mushroom, asparagus, glass noodle, parmesan cheese, red chili, chive

pork belly, soy sauce, garlic, chive, napa cabbage, lemon zest, sesame seed

korean-style short rib steak served with a salad and galbi sauce

braised beef short rib, shishito pepper, kabocha, king oyster mushroom, chestnut, ginkgo, jujube, enoki mushroom, chili threads

baby octopus, rice cakes, cabbage, onion, garlic, seaweed chips, scallion

fried chicken, gangjeong glaze, pumpkin seed, red chili

branzino, doenjang glaze, soy glaze, boy choy salad