HOUSE OF BEEF BONE SOUP설가진주곰탕

Beef rib and green cabbage boiled in spicy brisket soup

Korean traditional way of braised short rib w/carrot, radish & shiitake mushroom Serves 2-3 and comes w/ 2 rice

Our most popular dish among those who love traditional korean cuisine. A whole kneecap boiled in organic beef bone & kneecap broth.

Short rib and chuck rib in clear brisket broth with glass noodles. Comes w/ rice and soy dipping sauce.

Whole knee cap and green cabbage boiled in spicy brisket soup. Comes w/ rice and soy dipping sauce.

A traditional kimchi stew made from our housemade extra-fermented kimchi with pork belly

7-UP, Sprite, Coke, Diet Coke

Steamed White Rice - A Perfect Side to Any Meal

Kneecaps and veggies in our organic beef bone & kneecap broth Serves 2-4

Squid and veggies sautéed in spicy sauce Serves 2-3 and comes w/ rice

Shrimp, squid, imitation crab meat, green onion, onion, carrot, & egg

Seasoned raw beef in a delicious house marinade. Feel like taking a trip to the wild side. Prepare to be pleasantly surprised.

Hotpot of Kimchi and pork belly and vegetables

Deep-fried squid

Marinated spicy pork served with ssam lettuce wrap and fermented bean paste

A Korean barbecue mainstay marinated in our own spicy house sauce

A classic that includes our organic beef bone and kneecap broth with thinly sliced pieces of brisket and glass noodles. Comes with green onion topping, soy...

Wild Yam noodles mixed in a spicy/sweet sauce topped with cucumber, beets, Korean pear, cabbage, & egg (Vegan Option Available)

A refreshing and light noodle soup dish. Features a bright pink beet broth along with wild yam noodles, brisket, cucumber, & beets topped with Korean pear

New way of Korean Bibimbap with Fresh Lotus Root, Bellflower Root, Fern Bracken, Beet, Cucumber, Fresh Mountain Yam, Burdock, Shiitake Mushroom, Beef

A Korean Barbeque Galbi

Kneecap, chuck rib, beef shank, and veggies in our organic beef bone & kneecap broth Serves 2-4

Fried pork rib tips and whole garlic

A classic dish of piping hot ribeye w/onion & green onion sided with ssam lettuce and fermented bean paste