JANG DOK DAE RESTAURANT장독대(구장금이네)

Steamed pork chops (Soybean Paste Stew)

Sliced rice cake and dumplings in a clear beef broth with vegetables

Dumplings in a clear beef broth with vegetables

Steamed Dumpling

Cylindrical rice cakes are seasoned and cooked in a Korean chili paste

Thin slices of beef marinated in a sweet soy sauce

Hot pot of potato with pork backbones, assorted vegetables and perilla powder in a beef broth

Sliced rice cake in a clear beef broth with vegetables

Chicken porridge

Thin slices of pork marinated in a spicy soy sauce

A spicy beef soup made of beef brisket and radish, chives, taro stems & fiddleheads

Whole young chicken stuffed with ginseng, sticky rice, jujubes and garlic

Pollack stew

A thick soup made of pork backbones, potatoes, chives, onions and perilla powder

Grilled cutlass-fish (Soybean paste stew)

Grilled atka mackerel (Soybean paste stew)

Mackerel with radish and chili braised in a seasoned soy sauce or gochujang (Red chili paste) sauce (Soybean paste stew)

Grilled mackerel (Soybean paste stew)

The meal is served piping hot in an earthenware pot, consisting of rice and cooked vegetable (Soybean paste stew)

Flat noodles with sesame

Noodles in hot anchovy broth with colorful garnishes

Anchovy soup made with flat fresh wheat noodles

Soybean Paste Stew

Flat noodles with seafood

A thick soup with tofu, Kim-chi and other ingredients in a broth seasoned with quick fermented soybeans

A spicy stew made with sour Kim-chi, fatty pork, tofu & green onion chunks

White Thin noodles in soybean soup with peanutbutter

White Thin chilled noodles with garnish, cucumber, Korean parsley and perilla powder with red chili sauce

The meal is served piping hot in an earthenware pot, consisting of rice & cooked seafood (Soybean paste stew)

Chicken and potatoes cut and braised in a spicy red chili sauce (Soybeanpaste stew), Cooking time: 45minutes

Stir-fried squid, thin noodles with vegetables in a red chili paste sauce (Soybean paste stew)

Boiled pork with spicy sliced radish and Kim-chi, is used to wrap the meat (Soybean paste stew or Ground soybean Kim-chi stew)

Korean chives pancake mixed with a flour batter and pan-fried in oil (Soybean paste stew)

Blanched squid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili paste sauce (Soybean paste stew)

Hot pot made of frozen pollack and vegetables

Korean pancake made with green onion & seafood (Soybean paste stew)

A spicy soup made of chicken, radish, chives, taro stems & fiddleheads

Grilled croaker (Soybean paste stew)

Tofu Soup (Seafood, Mixed, Dumpling)

Cutlass-fish with radish and chili braised in a seasoned soy sauce or gochujang (Red chili paste) sauce (Soybean paste stew)

Cod with radish and chili braised in a seasoned soy sauce or gochujang (Red chili paste) sauce (Soybean paste stew)

Flat noodles with Kim-chi, Red Beans soup

Boiled barley rice with young radish Kim-chi (Soybean paste stew)

Flat noodles with Beef, or Chicken soup

Rice topped with various cooked vegetables such as zucchini, shredded white radish, bracken, sliced carrots and bean sprouts, plus beef and fried egg (Soybean paste stew)