KYUNG BOK KUNG경복궁

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Tender beef short ribs and tendon in a savory broth with green onions and radish slices.

The cold, refreshing, sparkling classic that America loves.

Tender beef short ribs and abalone in a savory broth, garnished with green onions and herbs.

Spicy.

Spicy.

Tender pork pieces and fermented kimchi in a rich, spicy stew with tofu and vegetables.

Rich bone broth with tender rice cakes and savory ingredients.

Tender beef chunks simmered with tofu in a rich soybean paste broth.

A vibrant mix of seasoned beef, sautéed vegetables, and a fried egg, served over rice with side dishes.

Spicy.

Spicy.

Tender beef slices and seaweed in a savory broth.

Tender braised short ribs with abalone, garnished with green onions and pumpkin slices in a savory sauce.

A vibrant mix of sautéed vegetables, mushrooms, and a fried egg over rice, served with assorted side dishes and kimchi.

Tender grilled Chilean sea bass accompanied by roasted green peppers and a charred lemon wedge.

Tender marinated galbi with rice, kimchi, seasoned vegetables, egg rolls, and savory side dishes.

Tender marinated eel with green onions, served with rice, pickled vegetables, kimchi, rolled omelette, and savory side dishes.

Crispy fried cutlassfish served with steamed rice, assorted pickled vegetables, seasoned greens, rolled omelette, and a side of savory soup.

Tender braised short ribs in a savory sauce, garnished with green onions and served with slices of pumpkin and abalone.

Spicy.

Crispy fried oysters, coated in a golden breadcrumb crust, offering six pieces of savory delight.

Grilled dried yellow corvina served with rice, kimchi, japchae (stir-fried glass noodles), pickled vegetables, and assorted side dishes.

Stir-fried glass noodles with julienned vegetables, mushrooms, and topped with shredded egg.

Tender bone-in short ribs marinated in a savory Korean sauce, garnished with chopped green onions and sesame seeds.