LITTLE CHINA복해루

Chicken and green beans sautéed in a savory brown sauce, typically accompanied by a medley of fresh vegetables like carrots and onions

The cold, refreshing, sparkling classic that America loves

Beef stir-fried with green beans, typically complemented by a savory brown sauce

A crisp, refreshing taste you know and love with zero calories

A crisp and clear lemon-lime soda, 7 Up is known for its refreshing effervescence and citrusy flavor

Shrimp, chicken, beef, and pork stir-fried with assorted vegetables in a savory brown sauce

Pork sautéed with green beans, carrots, onions, and garlic, typically seasoned with a savory sauce

Sliced fish lightly battered and fried, combined with pineapple, bell peppers, onion, and carrots in a sweet and sour sauce.

Sliced fish cooked with a savory garlic sauce, typically accompanied by tree mushrooms, water chestnuts, and green onions for a flavorful lunch special.

Shredded pork combined with vermicelli, typically paired with onions, green onions, bean sprouts, and pickled cabbage for a satisfying lunch special.

Chicken and shrimp stir-fried with bell peppers, onions, celery, water chestnuts, and peanuts in a spicy kung pao sauce.

Deep-fried pork in a crispy batter, typically combined with bell pepper, carrot, onion, and pineapple, all coated in a sweet and sour sauce.

Deep-fried pork coated in egg batter, typically served with bell peppers, onions, and pineapple in a sweet and sour sauce.

Lightly battered shrimp quickly fried and coated with a sweet and spicy Szechuan sauce, typically featuring water chestnuts, green peppers, and carrots.

Sliced fish and broccoli typically accompanied by carrots in a savory brown sauce.

Noodles stir-fried with a medley of vegetables, typically including broccoli, cabbage, and carrots, offering a simple and satisfying lunch option.

Fish fillet sautéed with black bean sauce, typically accompanied by green peppers, onions, and carrots for a savory lunch special.

Shrimp, green pepper, onion, and carrots typically stir-fried in a savory black bean sauce.

Shredded beef, chicken, and pork stir-fried with mixed vegetables, typically featuring broccoli and carrots, in a savory brown sauce.

Shrimp stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Sautéed shrimp with snow peas, carrots, and bamboo shoots, typically in a light garlic sauce.

Shrimp in a creamy egg white sauce, typically accompanied by a medley of vegetables like broccoli, mushrooms, and carrots, offering a balanced and savory lunch special.

Fried shrimp tossed in a spicy hot garlic sauce, typically accompanied by carrots, broccoli, and bell peppers.

Shrimp sautéed with broccoli, napa cabbage, mushrooms, water chestnuts, and carrots in a white sauce.

Fried chicken typically accompanied by a special garlic sauce, often featuring hints of spice and aromatic flavors.

Stir-fried chicken with cabbage, napa celery, and carrots, served with crispy wonton pieces.

Shrimp stir-fried with water chestnuts, celery, red bell peppers, zucchini, and cashews, all tossed in a brown sauce.

Stir-fried white meat chicken with fresh vegetables, including bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a light sauce.

Shrimp stir-fried in a spicy mandarin sauce, typically complemented by bell peppers, onions, and a hint of garlic for added depth.

Bean curd sautéed with mushrooms, broccoli, red peppers, baby corns, and snow peas, typically in a spicy sauce.

Stir-fried beef with bell peppers and onions, typically complemented by a savory brown sauce.

Sliced beef stir-fried with onions and scallions in a spicy Mongolian sauce.

Seasond broth with filled wonton dumplings.

Stir-fried beef with bell peppers, onions, zucchini, celery, water chestnuts, and peanuts in a spicy kung pao sauce.

Seaweed soup typically includes delicate strands of seaweed simmered in a clear, savory broth, often enriched with tofu and subtle seasonings.

Chicken stir-fried with bell peppers, onions, celery, and peanuts in a spicy kung pao sauce.

Sautéed chicken with celery and mushrooms in a white sauce, topped with crunchy almonds.

Diced chicken sautéed with celery, mushrooms, and water chestnuts in brown sauce, topped with cashew nuts.

Stir-fried beef with cabbage, onions, bean sprouts, and carrots, served over chow mein noodles.

Stir-fried beef and broccoli with carrots in a savory brown sauce.

Sautéed chicken typically paired with green peppers, onions, and carrots in a spicy Szechuan sauce.

Eggplant sautéed with Szechuan sauce, typically includes garlic, onions, and a blend of spicy seasonings.

Filled dough cooked in oil in a pan.

Eggplant sautéed with Szechuan sauce, typically includes garlic, onions, and a blend of spicy seasonings.

Chinese dumpling that comes with filling.

Filled dough cooked in oil in a pan.

Moo shu pork typically includes shredded pork stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and scallions, served with pancakes and a touch of plum sauce.

Crispy shrimp coated in a light, golden batter, garnished with a sprinkle of chili flakes for a subtle kick.

Crispy dough filled with minced vegetables.

Stir-fried cabbage, carrots, bamboo shoots, wood ear mushrooms, and eggs, wrapped in Chinese pancakes, typically includes a touch of plum sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes scallions, all wrapped in a thin Chinese pancake with plum sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and Chinese vegetables in a delicate white sauce.

Shrimp sautéed with scrambled eggs, cabbage, bamboo shoots, and wood ear mushrooms, wrapped in a thin Chinese pancake with a hint of plum sauce.

Shredded beef sautéed with scrambled eggs, cabbage, bamboo shoots, wood ear mushrooms, and scallions, wrapped in a Chinese pancake with plum sauce.

Hot and spicy.

Crispy battered fried chicken with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Tender chicken strips stir-fried with fresh broccoli florets and vibrant carrot slices in a light sauce.

Hot and spicy.

Diced chicken typically sautéed and served in a savory brown sauce, often accompanied by vegetables such as broccoli, carrots, and onions.

Diced chicken typically stir-fried with celery, carrots, and almonds, served in a delicate white wine sauce.

Hot and spicy.

Breaded chicken balls, deep-fried and tossed with pineapple, bell pepper, and onion in a sweet and sour sauce.

Battered and deep-fried chicken pieces sautéed in a tangy orange sauce, highlighting flavors reminiscent of fresh orange peels.

Hot and spicy.

Sautéed chicken fillet, typically accompanied by Chinese greens, prepared with a light sauce.

Hot and spicy.

Chicken prepared with bone, offering a traditional and hearty takeout experience.

Chicken fillet sautéed, typically includes a mix of herbs and spices to enhance its natural flavors.

Tender beef slices with broccoli, stir-fried with carrots and green onions, served with a side of noodles, white rice, and two crispy spring rolls.

Lightly battered chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Beef lightly battered and fried, typically includes a mix of vegetables and a savory sauce.

Sliced beef stir-fried with snow peas and typically includes onions and carrots in a light brown sauce.

Sliced beef stir-fried with onions and green onions, typically includes a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh ginger, often accompanied by a selection of vegetables.

Tender chicken pieces stir-fried with crunchy cashew nuts and dried red chilies for a savory and nutty flavor.

Hot and spicy.

Sliced beef stir-fried with a selection of Chinese greens, typically served in a savory brown sauce.

Sliced beef stir-fried with a savory oyster flavor sauce, typically includes onions and sweet peppers.

Hot and spicy.

Hot and spicy.

Shredded beef stir-fried with leeks, typically includes a savory sauce.

Deep-fried beef with a blend of pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Sliced beef sautéed in a sauce inspired by Asian flavors, typically including a variety of spices and seasonings.

Beef stir-fried with bamboo shoots and black mushrooms, typically includes a savory brown sauce.

Hot and spicy.

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and green onions.

Deep-fried beef with onions, green peppers, carrots, and pineapple, typically served in a sweet and sour sauce

Hot and spicy.

Basmati rice stir-fried with eggs, peas, carrots, and onions, seasoned with a hint of Himalayan spices.

Stir-fried noodles with beef, typically includes cabbage, bean sprouts, carrots, and onions.

Tender beef pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.

Stir-fried rice with pork, peas, carrots, egg, and onion, seasoned with soy sauce.

Stir-fried with eggs, carrots, and onions, typically includes a savory sauce.

Stir-fried with eggs, peas, carrots, and onions, typically includes a distinctive sauce for a unique flavor.

Stir-fried chow mein noodles with pork and a mix of vegetables, typically including cabbage, carrots, and green onions.

Stir-fried noodles with a mix of vegetables, typically includes cabbage, onions, and bean sprouts, seasoned with a savory sauce.

Stir-fried with a medley of vegetables including bean sprouts, cabbage, carrots, celery, broccoli, mushrooms, and water chestnuts, typically served in a brown sauce.

Sliced beef infused with a blend of aromatic spices, served cold, drawing from traditional takeout preparations.

Sautéed beef stir-fried with fresh vegetables, including bean sprouts, cabbage, carrots, and celery. Typically served with water chestnuts, mushrooms, and broccoli in a garlic brown sauce.

White meat chicken stir-fried with bean sprouts, cabbage, carrots, mushrooms, and broccoli in a light sauce.

Tender pork stir-fried with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.

Stir-fried chow mein noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.

Stir-fried mixed vegetables including bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a light sauce.

Shrimp, cabbage, carrots, bamboo shoots, and chow mein noodles typically stir-fried for a satisfying lunch special.

Sautéed shrimp combined with a mix of bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms, typically cooked in a light savory sauce.

Shredded pork sautéed with salt cabbage, offering a simple yet savory combination.

Stir-fried chicken, shrimp, and beef with mixed vegetables in a savory sauce

Crispy pork pieces coated in a tangy sweet and sour sauce with chunks of pineapple and bell peppers.

Pork or chicken sautéed with green beans, typically includes garlic and onions in a savory sauce.

Shredded pork stir-fried with leeks, typically includes a blend of traditional spices and sauces for a savory taste.

Shredded pork sautéed with assorted vegetables and clear noodles, typically includes a mix of greens and subtle flavors.

Meatballs seasoned with a blend of spices and herbs, typically served in a savory sauce.

Crispy battered pork, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Combination plate typically includes a selection of various dishes, often featuring a mix of proteins, vegetables, and sometimes rice or noodles, served together for a diverse taste experience.

Pork tenderly braised in a rich, savory brown sauce, typically includes a mix of aromatic herbs and vegetables for added depth and flavor.

Shredded pork stir-fried with hot sauce, often accompanied by vegetables like green peppers, carrots, and mushrooms for a spicy and savory lunch option.

Hot and spicy.

Thinly sliced jellyfish, typically served with a light vinegar or sesame dressing.

Shredded pork simmered in a rich brown sauce, typically includes vegetables such as broccoli and carrots, and may feature bamboo shoots or celery.

Hot and spicy.

Hot and spicy.

Shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a classic Chinese-style sweet and sour sauce.

Sea cucumber and top shell fish, gently cooked with traditional seasonings, typically includes a savory sauce.

Fried fish coated with a savory black bean sauce, commonly accompanied by bell peppers and onions.

Shrimp sautéed with a blend of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a distinctively spicy and tangy Szechuan sauce.

Crispy shrimp coated in a light batter, garnished with a sprinkle of red chili flakes.

Shrimp sautéed with cucumbers, tomatoes, and pineapples, served in a tangy sweet and sour sauce.

Scallops sautéed with leeks, typically includes a light sauce to enhance the flavors of the seafood and vegetable pairing.

Scallops and snow peas stir-fried, typically including a light sauce to enhance the flavors.

Sliced fish, lightly battered and fried, then tossed with onions, bell peppers, and pineapple in a tangy sweet and sour sauce.

Hot and spicy.

Shrimp sautéed with garlic and a blend of spices, typically served in a savory sauce.

Shrimp stir-fried with snow peas and typically includes garlic in a light sauce.

Sliced fish stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light white sauce.

Scallops stir-fried with onions and bell peppers in a savory black bean sauce.

Hot and spicy.

Sautéed shrimp, scallops, chicken, beef, and mixed vegetables, typically combined in a savory brown sauce.

Shrimp and green beans stir-fried together, typically includes a savory sauce that complements the main ingredients.

Hot and spicy.

Hot and spicy.

Green beans and shrimp (or squid) stir-fried, typically includes a savory sauce enhancing the flavors of the main ingredients.

Sea cucumber and roast pork, typically includes a blend of sea cucumber and tender roasted pork, cooked together in a savory sauce.

Shrimp stir-fried with leeks, typically includes a savory sauce, often prepared with garlic and a hint of pepper.

Sea cucumber sautéed in a savory sauce, typically includes vegetables and spices to enhance the dish's flavors.

Top shellfish tossed in a savory oyster flavor sauce, typically includes green onions and garlic for added depth.

Shrimp served in a delicate egg white sauce, often accompanied by a selection of vegetables for a balanced flavor profile.

Shrimp, scallop, and crabmeat, typically includes a variety of vegetables, all stir-fried together in a light white sauce.

Hot and spicy.

Hot and spicy.

Top shell fish and black mushrooms, typically includes a stir-fried combination with savory sauce.

Soup that is made with chicken broth noodles and vegetables.

Thin noodles served with pieces of shredded chicken, often accompanied by a selection of vegetables and a savory sauce.

Egg noodles stir-fried with a blend of chicken, shrimp, and beef, typically includes onions, bell peppers, and bean sprouts.

Noodles stir-fried in a distinctive oei sauce, typically includes a mix of vegetables.

Noodles served with a trio of distinct flavors, typically including a combination of meats and vegetables, harmoniously blended to create a unique taste experience.

Thick wheat flour noodles.

Noodles tossed in a unique three-flavor sauce, typically includes a harmonious blend of sweet, sour, and savory elements.

Stir-fried noodles with a harmonious blend of three distinct flavors, typically includes a mix of proteins and vegetables, unified in a savory sauce.

Tender noodles in a savory broth with shrimp, chicken, and vegetables.