Sake House Miro미로

Steamed young soybeans in their pods, lightly salted

Udon noodle in light soup w/ shiitake mushroom, spinach & tempura crunch.

Saba no shio yaki.

The cold, refreshing, sparkling classic that America loves.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing citrus beverage.

Lemon-lime flavored soda with natural flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Hot tea selection featuring Genmai-cha, Green Tea, and Hoji-cha. Warm and soothing.

Your choice of meat, egg, onion, green onion.

Grilled freshwater eel and avocado, typically includes eel sauce, served over rice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.

Topped w/ pepperoni, tomato, onion & mozzarella cheese.

Stir-fried pork & kimchi.

deep-fried chicken wings and drums coated with sweet soy sauce

Pan-fried pork gyoza.

Japanese style fried chicken. Jidori: (cage-free, fed all natural grain with no meat by products, and without any hormones or steroids).

Crispy fried chicken dumplings filled with seasoned ground chicken, served in a portion of six.

Grilled black pork sausage with a savory and slightly smoky flavor, served with a side of mustard and ketchup.

Vegetables and tofu served over rice with sizzling earthenware bowl.

Two pieces of salmon sushi, featuring thinly sliced salmon atop a small mound of sushi rice.

With soy paper. California or vegetable, spicy tuna, garlic butter salmon.

With soy paper. Choice of California, vegetable, spicy tuna, garlic butter salmon, shrimp tempura, jalapeno miso albacore. Comes with...

Sliced tuna served atop hand-formed sushi rice, typically includes two pieces per order.

With soy paper. California or vegetable, spicy tuna, garlic butter salmon, shrimp tempura.

With soy paper. California or vegetable, spicy tuna, garlic butter salmon, shrimp tempura, jalapeno miso albacore.

Freshwater eel, typically served on sushi rice, often accompanied by a sweet glaze. One order includes two pieces.

Mackerel sushi, typically includes two pieces of cured mackerel atop a small bed of hand-pressed sushi rice.

Two pieces of sushi featuring cooked shrimp atop hand-formed sushi rice.

Smelt egg sushi typically consists of sushi rice topped with smelt roe, wrapped with nori. One order includes two pieces.

Two pieces of squid nigiri sushi, featuring thinly sliced squid atop sushi rice.

Sliced yellowtail on top of sushi rice, traditionally prepared. Two pieces per order.

Japanese-style sweet egg omelette, gently laid on a bed of sushi rice. Two pieces per order.

Two pieces of nigiri sushi, each featuring a slice of tender octopus atop a mound of vinegared sushi rice.

Delicately sliced sweet shrimp atop vinegared rice, offering a balance of sweetness and umami in each bite. Two pieces per serving.

Albacore sushi, served as two pieces, features thinly sliced white tuna atop sushi rice, often garnished with scallions or ponzu sauce.

W/egg & dried bonito

Japanese rolled omelette

Mozzarella cheese & mochi baked inside crispy tofu

W/ fresh water Eel & egg

Soy sauce flavored soup with noodle topped with spinach, bamboo shoots

Two pieces of red snapper, typically served raw, atop vinegared sushi rice

Served in a hot sweet soy sauce, and topped with dried bonito, scallion and spicy grated daikon

Stir-fried noodle with vegetables

Sake house miro's special

Served in a soy sauce, and topped with dried bonito, scallion and grated ginger

Salmon roe atop sushi rice, traditionally served in pairs for this order

Buckwheat noodle served w/ kobu dipping sauce, wasabi, scallion

Udon noodle in kobu soup w/ shiitake mushroom, spinach & tempura crunch

11.15oz 330ml bottle

Rice ball wrapped in seaweed filled with plum

Udon noodle in light soup topped with mochi cheese kinchaku (fried tofu filled w/ mochi & cheese), shiitake mushroom, spinach.

Cream sauce pasta w/ pollack roe topped w/ scallion & nori seaweed.

Grilled salmon collar with tender, flavorful meat, accompanied by fresh greens and a creamy dipping sauce.

Tender grilled yellowtail collar served with fresh lemon wedges, green onions, and a side of soy sauce.

Udon noodle in light soup w/ 2 pcs shrimp tempura, egg, shiitake mushroom.

Pork base soup with noodle topped with braised pork, bamboo shoots, soft boiled egg.

Buckwheat noodle served w/ dipping sauce, wasabi, scallion.

Spicy miso flavored soup with noodle, topped with braised chicken, bamboo shoots, soft boiled egg.

Stir-fried noodle with cabbage, pork topped with dried bonito.

Soy sauce flavored soup with noodle, topped with braised chicken, bamboo shoots, soft boiled egg.

Grilled octopus pancake topped w/ green onion, dried bonito, jalapeno.

Crispy tempura-battered jalapeños filled with spicy tuna, served with a lemon wedge.

With shiitake mushroom, carrot, spinach, soybean sprouts, egg.

Stir-fried noodle with cabbage, pork topped with dried bonito.

2 Shrimp and 4 kinds of seasonal vegetables.

Crispy battered shrimp with a light, golden coating, offering a delicate crunch and tender seafood flavor.

Seasoned raw octopus with wasabi.

Grilled salmon served in house yuzu pepper sauce.

Skewered garlic, grilled over Japanese charcoal, typically includes a light seasoning to enhance its natural flavors.

Salmon belly skewered and grilled over Japanese charcoal, typically includes a light seasoning or glaze.

Grilled asparagus spears, often accompanied by a delicate miso mustard sauce and topped with crispy fried shallots.

Deep-fried baby octopus (8 pcs.).

Grilled chicken meatball skewer, seasoned and charred to perfection, offering a savory and smoky flavor.

Grilled pork jowl skewers, typically seasoned with soy sauce and a hint of garlic.

Skewered chicken liver, grilled over charcoal, typically includes a light seasoning and a brush of teriyaki sauce.

Spicy cod intestines kimchi.

Grilled beef skewers, typically includes a savory teriyaki glaze.

Baby scallops, grilled over Japanese charcoal, typically includes a light seasoning or sauce.

Crispy grilled chicken skin on skewers, typically served with a light seasoning or glaze.

Grilled ginkgo nuts, typically served with a light seasoning.

Shiitake mushrooms, grilled on skewers, typically includes a glaze of teriyaki sauce.

Grilled chicken breast skewer, typically includes a light glaze of teriyaki sauce.

Grilled skewers of tender okra, lightly charred to enhance its natural flavors.

Refreshing Japanese carbonated drink, subtly sweet

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Grilled sweet corn, typically served with a light seasoning or glaze.

Grilled chicken gizzard, typically served with a light seasoning or sauce.

Grilled skewer featuring tender chicken soft bone, delicately brushed with a savory teriyaki sauce.

Grilled chicken tail skewers, traditionally prepared over Japanese charcoal.

Skewered shrimp, grilled over charcoal, typically includes a teriyaki glaze.

Grilled chicken leg skewers, typically seasoned with teriyaki sauce and garnished with green onions.

Skewered chicken hearts, grilled over Japanese charcoal, typically includes a light seasoning with soy sauce.

Bottled water, a refreshing and pure hydration choice.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Tropical refreshment with a sweet tang, freshly squeezed.

Avocado, cucumber, carrot, and possibly other vegetables, wrapped with sushi rice and seaweed.

Sake house miro's special.

Sake house miro's special.

Deep-fried assorted vegetables, typically including sweet potato and zucchini, wrapped with avocado and cucumber in sushi rice and nori.

Cucumber rolled with sushi rice and nori, typically presented in eight pieces.

Sake house miro's special.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Sake house miro's special.

Sake house miro's special.

Albacore, jalapeño slices, and green onion, typically paired with ponzu sauce.

Salmon skin roll typically consists of crispy salmon skin, cucumber, and often includes avocado, with a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Sake house miro's special.

Natto roll, consisting of fermented soybeans wrapped in sushi rice and nori, often accompanied by a seasoning sauce.

Blue crab, avocado, and cucumber, typically includes a touch of mayo, wrapped in sushi rice and nori.

Yellowtail roll, consisting of finely sliced yellowtail wrapped in sushi rice and nori, often garnished with sesame seeds.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Freshwater eel and cucumber, wrapped in sushi rice and nori, typically includes sesame seeds.

Fresh salmon, creamy avocado, and sushi rice wrapped in seaweed, topped with sesame seeds. Served with ginger and wasabi.

Sake house miro's special.

Lobster roll typically includes tender lobster pieces, complemented by the crunchiness of smelt egg, wrapped in a sushi roll.

Yellowtail and cucumber, typically combined with a spicy sauce, wrapped in seaweed and sushi rice.

Sake house miro's special.

Salmon and cucumber wrapped with sushi rice and seaweed, highlighted with a spicy mayo sauce.

Crispy shrimp tempura, avocado, cucumber, and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Avocado, sushi rice, and nori, rolled into eight pieces, often garnished with sesame seeds.

Fresh water eel and avocado, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce. One order comes with eight pieces.

Spicy albacore, cucumber, and typically includes a spicy sauce, all rolled together and served in 8 pieces.

Albacore roll typically includes albacore tuna, with possible additions of cucumber or avocado, wrapped in rice and seaweed.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

A vibrant assortment of sushi rolls topped with tuna, salmon, avocado, and shrimp, encasing a creamy crab salad and avocado filling.

Freshwater eel, avocado, and cucumber, typically includes eel sauce, wrapped in sushi rice and nori

Slices of avocado atop a roll filled with eel, cucumber, and crab, drizzled with eel sauce and garnished with sesame seeds

Imitation crab, avocado, and cucumber, wrapped in sushi rice and nori, often topped with sesame seeds

Grilled chicken leg marinated with house teriyaki sauce & onion. Jidori: (cage-free, fed all natural grain with no meat by products, and without a...

(Healthy fried rice) beef, egg vegetable served over rice with sizzling earthenware bowl

Slices of fresh tuna wrapped in sushi rice and seaweed

Grilled salmon skin, yamagobo, cucumber, bonito, fresh lettuce w/ house ponzu dressing

Tuna, red onion, fresh lettuce w/ house spicy soy dressing

Mix seaweed, fresh lettuce w/ house spicy soy dressing

Imitation crab salad, avocado & fresh lettuce w/ house mayo dressing

Spicy tuna and cucumber, wrapped in sushi rice and seaweed, topped with sesame seeds and a spicy mayo sauce

Tuna & albacore sashimi, tomato, fresh lettuce w/spicy yuzu dressing

Soft-shell crab, avocado, cucumber, and spicy mayo wrapped in seaweed and sushi rice, topped with unagi sauce. Six pieces per serving

Tofu, scallion & fresh lettuce w/ house spicy soy dressing

Grilled whole squid w/ Onion

Thinly sliced grilled beef marinated with sweet garlic soy sauce

Albacore, red onion, fresh lettuce w/house spicy soy dressing

A single shrimp, lightly battered and deep-fried, typically served with tempura dipping sauce.

Sake house miro's special.

Shrimp and 4 kinds of seasonal vegetables.

Choose up to two from Tuna, Yellowtail, Albacore Salmon

Thinly sliced octopus and cucumber, typically includes a light, sweet vinegar dressing.

No Substitution. 20 pcs. (Tuna, Yellowtail, Albacore, Salmon and Chef's Choice.)

Sake house miro's special. Choose up to two from Tuna, Yellowtail, Albacore Salmon

Rice ball traditionally wrapped in nori, filled with tender flakes of salmon.

Rice in light soup w/ ume, salmon or chang ja.

Additional topping available.

3 pcs shrimp tempura, 3 kinds of seasonal vegetable tempura over rice.

Spicy tuna over sushi rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.