OZ KOREAN B.B.Q오즈 갈비(엘크 그로브)

Shredded beef ribeye, served with rice and Korean side dishes

Diamond cut beef with a sesame garlic marinade, served with rice and Korean side dishes

Spicy shredded beef ribeye, served with rice and Korean side dishes

Sliced pork belly with a sesame garlic marinade, served with rice and Korean side dishes

Beef boneless short ribs with a sweet Hawaiian marinade, served with rice and Korean side dishes

Chopped chicken with a traditional bbq marinade, served with rice and Korean side dishes

Chopped chicken with a spicy marinade, served with rice and Korean side dishes

Chopped marinated chicken topped with teriyaki sauce, served with rice and Korean side dishes

Pork loin filets with a traditional sauce, served with rice and Korean side dishes

Beef bone-in short rib with a traditional Korean marinade, served with rice and Korean side dishes

Spicy pork loin filet, served with rice and Korean side dishes

Beef boneless short ribs with a traditional marinade and topped with teriyaki sauce, served with rice and Korean side dishes

Beef boneless short ribs with a traditional Korean marinade, served with rice and Korean side dishes

Steamed rice topped with bulgogi, assorted vegetables, and egg. Served with gochujang sauce.

Rice topped with bul-go-gi, stir fried cabbage, green onion, and bean sprouts.

Rice topped with spicy marinated grilled chicken, stir fried cabbage, green onion, and bean sprouts.

Rice topped with spicy bul-go-gi, stir fried cabbage, green onion, and bean sprouts.

Yangyum tofu with mixed vegetables over choice of white or fried rice.

Rice topped with BBQ grilled chicken, stir fried cabbage, green onion, and bean sprouts, finished with teriyaki sauce.

Tofu with mixed vegetables over choice of white or fried rice.

Comes with 3 bone-in wings (choice of sauce), 3 potstickers and French fries.

Rice topped with marinated boneless beef short ribs, stir fried cabbage, green onion, and bean sprouts.

Fried rice served with egg.

Rice topped with spicy marinated pork loin fillet, stir fried cabbage, green onion, and bean sprouts.

Kimchi fried rice served with egg.

Steamed rice topped with assorted vegetables and an egg, served with gochujang sauce.

Beef boneless short ribs with a sweet Hawaiian marinade, served with rice, salad, jabchae, and a potsticker.

Beef boneless short ribs with a traditional Korean marinade, served with rice, salad, jabchae, and a potsticker.

Stir-fried vegetables, served with rice, salad, jabchae, and a potsticker.

Pork loin filets with a traditional sauce, served with rice, salad, jabchae, and a potsticker.

Spicy shredded beef ribeye, served with rice, salad, jabchae, and a potsticker.

Shredded beef ribeye, served with rice, salad, jabchae, and a potsticker.

Chopped chicken with a spicy marinade, served with rice, salad, jabchae, and a potsticker.

Sliced pork belly with a sesame garlic marinade, served with rice, salad, jabchae, and a potsticker.

Diamond cut beef with a sesame garlic marinade, served with rice, salad, jabchae, and a potsticker.

Chopped chicken with a traditional bbq marinade, served with rice, salad, jabchae, and a potsticker.

Spicy pork loin filet, served with rice, salad, jabchae, and a potsticker.

Chopped marinated chicken topped with teriyaki sauce, served with rice, salad, jabchae, and a potsticker.

Beef bone-in short rib with a traditional Korean marinade, served with rice, salad, jabchae, and a potsticker.

Stir fried vegetables and shrimp, served with rice, salad, jabchae, and a Potsticker.

Beef boneless short ribs with a traditional marinade and topped with teriyaki sauce, served with rice, salad, jabchae, and a potsticker.