OZ KOREAN B.B.Q오즈 갈비(새크라멘토)

Steamed white rice.

Traditional soybean paste stew with zucchini, mushrooms, onions, tofu, and green chili. Served with rice.

Served with a side of chili sauce.

The cold, refreshing, sparkling classic that America loves.

Crispy fish shaped cake with sweet potato filling. Served 2 pieces per order.

Deep fried tempura plain cheesecake.

Thinly sliced ribeye marinated in spicy Bul-Go-Gi sauce.

Spicy. Finely sliced pork marinated in chili sauce.

Boneless short rib marinated in traditional Korean sauce.

Spicy. Chicken marinated in chili sauce.

Boneless marinated short rib topped with teriyaki sauce.

Chicken marinated in traditional Korean sauce topped with house made teriyaki sauce.

Thinly sliced ribeye marinated in Bul-Go-Gi sauce.

Crispy bone-in wings tossed in sweet chili sauce

Pork strips marinated in sweet Korean sauce.

Boneless short rib marinated in sesame sauce.

Pork belly marinated in garlic sauce.

French fries tossed in a garlic Cajun sauce

Crispy chicken potstickers tossed in soy garlic sauce.

Bone-in short rib marinated in transitional Korean sauce.

Chicken marinated in traditional Korean sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Shredded beef ribeye, served with rice and Korean side dishes.

French cut French Fries

Plain fried chicken

Sweet soy garlic bone-in fried chicken

Crispy chicken potstickers tossed in a traditional gochujang sauce.

Loaded fries with bulgogi, cheese and Oz red sauce.

Crispy chicken potstickers

Traditional Gochujang sauce bone-in fried chicken

Crispy chicken potstickers tossed in sweet chili sauce.

Beef bone-in short rib with a traditional Korean marinade, served with rice and Korean side dishes

Diamond cut beef with a sesame garlic marinade, served with rice and Korean side dishes.

Chopped chicken with a spicy marinade, served with rice and Korean side dishes.

Beef boneless short ribs with a sweet Hawaiian marinade, served with rice and Korean side dishes.

Pork loin filets with a traditional sauce, served with rice and Korean side dishes.

Beef boneless short ribs with a traditional Korean marinade, served with rice and Korean side dishes.

Chopped marinated chicken topped with teriyaki sauce, served with rice and Korean side dishes.

Spicy shredded beef ribeye, served with rice and Korean side dishes.

Beef boneless short ribs with a traditional marinade and topped with teriyaki sauce, served with rice and Korean side dishes.

Sliced pork belly with a sesame garlic marinade, served with rice and Korean side dishes.

Spicy pork loin fillet, served with rice and Korean side dishes.

Comes with choice of 1 appetizer, 2 pounds of meat (cooked), side dishes, and rice.

Chopped chicken with a traditional bbq marinade, served with rice and Korean side dishes.

Comes with choice of 1 appetizer, 2 pounds of meat (uncooked), side dishes, and rice.

Tofu with mixed vegetables over choice of white or fried rice.

Rice topped with spicy marinated pork loin fillet, stir fried cabbage, green onion, and bean sprouts.

Comes with 3 bone-in wings (choice of sauce), 3 potstickers and French fries.

Kimchi fried rice served with egg.

Steamed rice topped with assorted vegetables and an egg, served with gochujang sauce.

Rice topped with bul-go-gi, stir fried cabbage, green onion, and bean sprouts.

Rice topped with marinated boneless beef short ribs, stir fried cabbage, green onion, and bean sprouts.

Yangnyum tofu with mixed vegetables over choice of white or fried rice.

Stir-fried vegetables, served with rice, salad, jabchae, and a potsticker.

Rice topped with spicy bul-go-gi, stir fried cabbage, green onion, and bean sprouts.

Fried rice served with egg.

Steamed rice topped with bulgogi, assorted vegetables, and egg. Served with gochujang sauce.

Rice topped with spicy marinated grilled chicken, stir fried cabbage, green onion, and bean sprouts.

Rice topped with BBQ grilled chicken, stir fried cabbage, green onion, and bean sprouts, finished with teriyaki sauce.

Beef boneless short ribs with a traditional marinade and topped with teriyaki sauce, served with rice, salad, jabchae, and potsticker.

Spicy pork loin filet, served with rice, salad, jabchae, and a potsticker.

Beef boneless short ribs with a traditional Korean marinade, served with rice, salad, jabchae, and a potsticker.

Chopped marinated chicken topped with teriyaki sauce, served with rice, salad, jabchae, and a potsticker.

Chopped chicken with a traditional bbq marinade, served with rice, salad, jabchae, and a potsticker.

Pork loin filets with a traditional sauce, served with rice, salad, jabchae, and a potsticker.

Beef bone-in short rib with a traditional Korean marinade, served with rice, salad, jabchae, and a potsticker.

Chopped chicken with a spicy marinade, served with rice, salad, jabchae, and a potsticker.

Beef boneless short ribs with a sweet Hawaiian marinade, served with rice, salad, jabchae, and potsticker.

Sliced pork belly with a sesame garlic marinade, served with rice, salad, jabchae, and a potsticker.

Diamond cut beef with a sesame garlic marinade, served with rice, salad, jabchae and potsticker.

Stir fried vegetables and shrimp, served with rice, salad, jabchae, and a potsticker.

Spicy shredded beef ribeye, served with rice, salad, jabchae, and a potsticker.

Shredded beef ribeye, served with rice, salad, jabchae, and a potsticker.