PYUNG CHANG TOFU RESTAURANT평창 순두부

NOT AVAILABLE FOR TAKE OUT

GINSENG STUFFED WHOLE YOUNG CHICKEN STEW WITH DATES PALMS GARLIC & RICE

KIMCHI STEW PREPARED W/ SPAM, SAUSAGE, BEEF, PORK, ZUCCHINI, ONIONS, CARROTS, GREEN ONIONS & JALAPENOS

PUREED SOYBEAN STEW WITH VEGETABLES & PORK

PORK RIBS & POTATO STEW W/ VEGETABLES IN SPICY HOT SAUCE TOPPED WITH PERILLA LEAVES & BLACK SESAME SEED

STEAMED MIXED VEGETABLES (CARROT, BEAN SPROUTS, CABBAGE, SPINACH, BABY BEAN SPROUTS) & RICE W/ EGG ON TOP. CHOICE OF TOFU OR BEEF

NOT AVAILABLE FOR TAKE OUT

BEAN SPROUTS, RADISHOOTS OVER RICE & HOUSE SOY SAUCE ON THE SIDE (CHOICE OF FRIED EGG, BEEF, OR TOFU)

TRADITIONAL KOREAN PUREED BEAN PANCAKE (2 PIECES)

KOREAN PANCAKE WITH DICED-KIMCHI, FISH SAUCE, FLOUR BATTER AND SNOW PUFF MUSHROOM

SOFT TOFU STEW WITH BEEF OR NO BEEF, SHIITAKE MUSHROOM & ENOKI MUSHROOM

SOFT TOFU STEW WITH COMBINATION OF BEEF & SEAFOOD (SQUID, CLAM & SHRIMP)

SOFT TOFU STEW WITH ASSORTED SEAFOOD (SHRIMP, CLAM, MUSSLE & SQUID)

SOFT TOFU STEW WITH KIMCHI AND A CHOICE OF BEEF OR PORK

NOT AVAILABLE FOR TAKE OUT

NOT AVAILABLE FOR TAKE OUT

NOT AVAILABLE FOR TAKE OUT

STEAMED PORK WITH KIMCHI (PREPARED WITH RAW OYSTERS) AND SERVED WITH KOREAN DIPPING SAUCE (SSAMJANG)

YOUNG RADISH (PREPARED W/ FISH SAUCE) MIXED WITH VEGETABLES & BARLEY RICE

RADISHOOTS, SPRING MIX, CARROT, SLICED CUCUMBER & EGG OVER WHITE OR BARLEY RICE

CHILLED SOYMIKE BUCKWHEAT NOODLE SOUP

BUCKWHEAT NOODLES, DRIED SEAWEED, GREEN ONION & HOUSE DIPPING SAUCE MADE WITH PUREED DAIKON RADISH & PONZU SAUCE

CHILLED SOYMILK WHITE NOODLE SOUP

KIMCHI, SPRING MIX WITH HOUSE SPICY SAUCE, CHOICE OF WHITE OR BUCKWHEAT NOODLES

TRADITIONAL KOREAN STYLE R SEAFOOD (SQUID, MUSSEL & CLAM) PANCAKE, PREPARED WITH FLOUR BATTER

SOFT TOFU STEW WITH CHOICE OF BEEF OR PORK & ONION