Bori Korean Restaurant보리

fresh Chive mixed squid

Vegetarian

Fire chicken, spicy stir-fried chicken with cheese For 2-3 servings

Spicy. Spicy chicken stew with vegetables and rice cake. For 3-4 servings. Prepared in 30min.

Marinated Korean sliced Beef with vegetables.

Creamy sauce. Stir-fried rice cake with boiled egg and fish cakes, also you can add fries, cheese, noodles, egg.

Marinated bone-in beef ribs.

Braised soy sauce chicken with vegetables and rice cake. For 3-4 servings. Prepared in 30min.

Spicy. Grilled pork marinated in house spicy or soy sauce with lettuce.

Fish cake soup.

Spicy. Stir-fried spicy rice cake with boiled egg and fish cakes and deep fried dumpling also you can add fries, cheese, noodles, egg.

Korean deep-fried chicken, available with soy garlic, yangnyum, spicy, or regular sauce options. Also you can add Fries!!

Vegetarian

A refreshing Korean sparkling soju available in black cherry, pineapple, white peach, and mango flavors. (randoms)

Asahi/ Sapporo/Korean one or randomly.

Stir-fried potato noodles with mixed vegetables.

Jinro Chamisul Fresh, 360mL soju (17% ABV)

Rice cakes with sausage stick. One order comes with two pieces.

Kimchi stew with pork, kimchi, and mixed vegetables.

Korean dumplings are made with pork and vegetables.

Seolleongtang is ox bone soup. Korean broth soup made from ox bones a hearty soup of beef in a stock boiled for a long time.

Soft tofu stew with choose option beef or seafood and spicy option white or regular and mixed vegetables.

Spicy. Stir-fried spicy squid and vegetables on rice.

Korean Premium Beef rip soup cooked in a rich bone broth.

Dumpling with a slice rice cake with beef in egg drop soup.

Spicy, vegetarian. Spicy noodles with vegetables.

Bibim cold noodle (sweet and spicy sauce)

Vegetarian. Assorted vegetables, beef over rice.

Spicy stir-fried rice with kimchi, topped with bacon, a sunny-side-up egg and garnished with green onions and sesame seeds. you can ask vegetarian also.

Korean traditional chicken soup with Korean herb and ginseng, with sticky rice.

Soup made by beef bones(sagol), to create a rich broths, adding cooked cabbage leaves(ugeoji) seasoning like soybean paste.

Vegetables and egg with fish roe over rice.

Pork and rice soup (daeji kukbap)

Spicy pork bone soup made with pork neck bone and vegetables and ground wild sesame seeds. Serving for 3-4

ONLY FOR SUMMER MENU

Hamburger Steak New menu!! juicy, tender patty comes covered in a rich umami gravy and is accompanied by rice, potato salad, and salad. All the flavours and...

Spicy squid with vegetables and pork belly.

ASAHI Big size 2L 5%abv

Cold kimchi noodle.