보리Bori Korean Restaurant

Vegetarian

fresh Chive mixed squid

Fire chicken, spicy stir-fried chicken with cheese For 2-3 servings

Spicy. Spicy chicken stew with vegetables and rice cake. For 3-4 servings. Prepared in 30min.

Marinated Korean sliced Beef with vegetables.

Fish cake soup.

Spicy. Stir-fried spicy rice cake with boiled egg and fish cakes and deep fried dumpling also you can add fries, cheese, noodles, egg.

Braised soy sauce chicken with vegetables and rice cake. For 3-4 servings. Prepared in 30min.

Creamy sauce. Stir-fried rice cake with boiled egg and fish cakes, also you can add fries, cheese, noodles, egg.

Spicy. Grilled pork marinated in house spicy or soy sauce with lettuce.

Marinated bone-in beef ribs.

Hamburger Steak New menu!! juicy, tender patty comes covered in a rich umami gravy and is accompanied by rice, potato salad, and salad. All the flavours and...

Spicy squid with vegetables and pork belly.

A refreshing Korean sparkling soju available in black cherry, pineapple, white peach, and mango flavors. (randoms)

Korean deep-fried chicken, available with soy garlic, yangnyum, spicy, or regular sauce options. Also you can add Fries!!

Vegetarian

Jinro Chamisul Fresh, 360mL soju (17% ABV)

Stir-fried potato noodles with mixed vegetables.

Asahi/ Sapporo/Korean one or randomly.

ASAHI Big size 2L 5%abv

Rice cakes with sausage stick. One order comes with two pieces.

Seolleongtang is ox bone soup. Korean broth soup made from ox bones a hearty soup of beef in a stock boiled for a long time.

Korean Premium Beef rip soup cooked in a rich bone broth.

Korean dumplings are made with pork and vegetables.

Kimchi stew with pork, kimchi, and mixed vegetables.

Cold kimchi noodle.

Soft tofu stew with choose option beef or seafood and spicy option white or regular and mixed vegetables.

Spicy. Stir-fried spicy squid and vegetables on rice.

Dumpling with a slice rice cake with beef in egg drop soup.

Spicy, vegetarian. Spicy noodles with vegetables.

ONLY FOR SUMMER MENU

Vegetarian. Assorted vegetables, beef over rice.

Korean traditional chicken soup with Korean herb and ginseng, with sticky rice.

Vegetables and egg with fish roe over rice.

Spicy pork bone soup made with pork neck bone and vegetables and ground wild sesame seeds. Serving for 3-4

Bibim cold noodle (sweet and spicy sauce)

Spicy stir-fried rice with kimchi, topped with bacon, a sunny-side-up egg and garnished with green onions and sesame seeds. you can ask vegetarian also.

Pork and rice soup (daeji kukbap)

Soup made by beef bones(sagol), to create a rich broths, adding cooked cabbage leaves(ugeoji) seasoning like soybean paste.