보리BORI - Spring Branch

Hearty, spicy beef soup with brisket, green onions, and udon noodles.

Sliced ribeye with bean sprouts, carrots, green onion, and white onion.

Thin-sliced spicy pork on a sizzling platter (prepared in the kitchen).

Three bone-in short rib & brisket in beef broth with sliced green onions, jujube, radish, and glass noodles.

Spicy tofu soup and assorted seafood with sliced green onions, zucchini, and egg yolk.

Hearty, spicy beef soup with brisket, bacon, green onions, egg drop, and glass noodles.

Beef bone soup with sliced beef, green onion, and noodles.

Noodles in spicy stew with cheese, kimchi, sausage, bacon, white & green onion, and zucchini.

A traditional Korean full-course meal that offers a diverse and rich dining experience, designed to present a harmonious blend of flavors and textures

Regular | Marinated | Spicy

Rib Finger, rice, and stir-fried vegetables on a hot sizzling stone pot

Thin-sliced spicy pork, rice, and egg yolk on a hot sizzling stone pot

Bulgogi, rice, assorted vegetables, and egg yolk on a hot sizzling stone pot

Bulgogi on a sizzling platter (prepared in the kitchen).

Dry-aged minimum 41 days

Regular, Marinated, or Spicy.

Dry-aged minimum 41 days

Buckwheat noodle with sliced beef and boiled egg in light and sweet & spicy paste or refreshing cold vegetable broth. Extras: Extra noodles +$6.00, Vegetarian salad...

Assorted vegetables, beef, soft-poached eggs, and gochujang in a sizzling stone pot

Buckwheat noodle with green onion, fried sesame seeds with perilla oil

Stir-fried marinated rib finger on a bed of fried rice, egg, and bell peppers

Fried rice with 3 jumbo shrimp, scrambled egg, bell peppers, and carrots

Stir-fried Napa kimchi fried rice with bacon, cheese, sunny-side up egg, and sesame oil

9 Pieces of jumbo shrimp, roasted garlic, cherry tomatoes, parsley, mozzarella cheese & garlic bread

Sweet, tender octopus marinated in BORI sauce with enoki mushroom & serrano peppers

Korean noodle with light, clear anchovy consomme with carrot, zucchini, and eggs, Choice of noodle: Somyun or Buckwheat

Butter and garlic-marinated shrimp with arugula and drizzled with chef's sauce

Our sweet, salty, & slightly spicy marinated crab dish

Aged kimchi seasoned pancake, Small $13.00 / Large $17.00

Korean steak tartare flavored with asian pear, garlic, egg yolk, and wasabi (raw beef)

Thinly sliced octopus, on top of fresh green salad and drizzled with the chef's sauce

Sautéed glass noodles with beef and assorted vegetables

Thinly sliced premium A5 beef, slightly torched and drizzled with yuja dressing and finished with white truffle oil and fresh cucumber garnish

Stir-fried octopus with cabbage, onions, carrots, and green onions, Separate large bowl of spring mix, rice, and fried egg +$5.00

Green onion, shrimp, clams, octopus, and squid pancake, Small $17.00 / Large $21.00

Three bone-in braised short ribs with thin-sliced green onion salad with spicy sauce dressing

5 Pieces of sliced eggplant doused in chili sauce, onion, green onion, & broccoli

Handmade aged kimchi with vegetable, pork, and beef wrapped in wheat flour dough (Steamed or Deep-Fried), 5 Pieces