COTE Flatiron꽃 스테이크하우스

Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness...

Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.

Crispy dark meat nuggets tossed in an addictive gochujang glaze...Treat yo-self!

This textural and irony cut is for true carnivores that like their steaks with a little grip. Perfect in a ssam (wrap) or to fly solo. Available grilled only.

From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.

You wanna know what's for dinner? THIS is what's for dinner. Chef's selection of four premium USDA Prime and above cuts, grilled to perfection and accompanie...

Very few things are simultaneously comforting and invigorating, but this tart and spicy stew loaded with braised pork and kimchi is one of them. Equally good...

An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.

Move over, chicken noodle soup. Rich and deeply flavored from anchovy broth and fermented soy, and packed with wholesome veggies to keep you in the...

Wagyu beef "fried rice" stir fried with wagyu tallow (mmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?

Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.

We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either...